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its all in ya taps if ya clean ya lines but if ya clean lines and taps dont think taps are clean thats what i used to do seems every week ill be pulln me taps apart it aint hard just saves crap beer brett

get a stc 1000 or clone else ya pushing **** up hill for a small price of $25 Abouts would save ya a world of ****, *** i bought 2 just incase the first one stuffed up cause it come from china/hongkong but havent had any probs at all

good luck, with ya beer but have heard that freezing bursts the yeasts cells . hope it all works out :)

check ya temperature that the fridge gets to as my ferment fridge will freeze at more than 2/3 thermostat setting it will get to 2 C set at roughly 1/3 and that's by a fridge thermometer

i just pulled a beer and had a small dark spot on the head . i changed over to my other tap and will clean the first one tomorrow they were pulled apart 2 weeks ago and have been flushed with phosphoric sanatiser between drink nights. when it first happened it was dark black drops now i know...

up to u taste smell if smells like crap ditch....how much cleaner was in the container,? sodium percarbinate acording to the directions on my bottle anyway says that it sanatizes . brew it but also at the same time write it off if its good then ya laughing heyif its stuffed then drain it and...

i have a braumeister and i have found that rice hulls really help my mash porosity either when its pumping up or on na pump break

there was reports of them plastic kegs givingway or exploding just be carefull

was at twok a few weeks ago and asked for a liquid yeast pack and noticed a heap of swollen packs . aparently some will swell with some yeast outside of the "pod " exess swelling should be advoided i think there is a caviat on the packs and the website...i just grab a slab of botom crap and...

nelson savinion i have been told tastes like white wine is that right as i have made a DSGA but have used 1/2 amarillo and 1/2 NS, heard that NS originaly tasted like pasionfruit. am i wrong or was i given wrong advice :)

+1

small fire in rubbish bin somewhere blast away there ya go its empty :) bloody smokers :)

i bought the ebay kegking 2.6kg ,have changed it over once looked and got the best of the bunch that was there ,cause was the same pay a heap and then trade in for a banged up one. emailed someone in perth that fills them for pricing and they said $20+gst so might as well just change it over at...

just remember you have cabinet voltage and motor voltage ,they could be the same or they could be different. a sts and thermostates are diferent get it converted least ya can use it afterwards when ya work out its to small for ya brewing :) if it was me id be looiking up a fridgie Drought

Why not get a refrigeration mech to substitute your setup with a older style thermostat unit. Saves something going wrong later and someone getting Zapped

apart from pulling a fridge apart ya can buy a engel insert and running gear to make ya esky into a proper fridge my last costing was $900 thats ya refrideration sorted

10cc

guaranteed ya will make all of ya favorite beers here and welcome to homebrewing

been using a plate chiller for awhile now what i found is they tend to get a airlock inside, what i do as i brew next to my sink is put a spoon down the plug hole and rest the chiller against it so that its on a 20 deg angle i guess beer in at the top and out at the bottom straight into...

not to sure what that pressure is as my regulator is in PSI and BAR if u can find a comparison chart somewhere i have mine set on 12 psi and the temp is set at 3C i get a nice creamy head and a nice pouring beer . having said that every system is diferent, but that should give ya somewhere to...