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Fancy pants?

I prefer this yeast to the 3638 Bavarian Wheat Balancing the clove and banana to your desired levels is the trickiest thing with this yeast I have found so far: More clove: Mash rest 45*C Low banana: high oxygen wort, big yeast starter, cool ferment say 16*C High banana: low oxygen wort...

How about an electric element under false floor, recirculating BIAB with ramp/soak PID controller and overhead pulley? (this is what I am building - apartment brewer) :beerbang:

Hey all, I recieved my PID last week Just looking for some advice on setting up the base line paramaters See below for what I've come up with and please point out any errors Cheers :beer:

Conical fermenter in Perth for $350 on Gumtree no afilliation ect ect have a pleasant afternoon

caramalt and amarillo ;)

From what I have gathered this yeast likes very good aeration and lots of rousing or it can under attenuate or stall

That is flippin awesome! I lerv dem honeyzzz :icon_drool2:

*sits back with popcorn and watches flame war* :P

Just a bit of fun to see how many brewers are epic bogans :P

Les, do you have a link to that Protz/Wheeler recipe / any more details on it? Cheers :beer:

Step mashing for a long period around 60 deg C will promote maltose production and a step up to 70 deg C will allow the alpha amylase to convert any remaining long starch chains into fermentable sugars... This brew strong podcast covers the topic of enzymes and mashing temps: LINKY Cheers :beer:

Woolworths (in Perth at least) have Apple and Pear juice 3L x2 on special, save about $4... That's almost half price! edit: special is on this week

These sort of chaps make Northbridge so enjoyable... <_<

DON'T TEMPT ME FRODO JIMBOLEH!!! I dare not take this ring keg :P

What is the reference to Altbier for? It's as much an Altbier as NickJD's no wheat beer is a Weizen... :ph34r: May as well call it a belgian that isn't...

I read somewhere a bloke was getting the following efficiency numbers: 65% no sparge 75% 5L sparge 85% 5L sparge plus stirring during mash and sparge Seeing 75% is achievable with relative ease I may end up swinging over to a similar design instead of a HERMS, that way I can brew in my...

200L Stainless drum in Perth

so how is this one looking?

is it an old crony? :P