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Glycol is in the freezer, in a 20L bucket with a pond pump

Yeah i have 6 kegs in the fridge, and i have wrapped together all the beer lines and glycol lines inside some foam insulation material.

Im up and running again....

CUB are happy to let it's customers know that they pile into their CD an extra burst of sulfur dioxide as a preservative, I can foward you their emails if u like

Pretty sure 18IBU's is their target bitterness

In regaurds to previous post...My credit card is 0.9mm, bank card and driver license are both 0.8mm I'm bored :)

Got mine the other day, made a couple of the Batz style washer adaptors to suit glass... My only question is the 'font' mounting capabilities.... Is there a way I can pull a perlick off the font and stick this in it's place?

I was fortunate enough to have a dead apricot tree in my backyard, otherwise I just use redgum and charcoal for heat, then add a water soaked stainless bucket of premixed mesquite and hickory chips for smoke. I'm about to start fabrication a unit for a fellow brewer out of 2 perpendicular 44...

Better be ready to have a shot at the title of BOTY next year, I'm eye'ing that baby for my mantle piece :)

i find the brewing network stuff amusing and educational, brew strong is great fun to listen to, also the Brewing TV guys have some good stuff to keep you occupied if you decide to go that way...

My advice is to make sure your transfer pipe is as big or bigger than your exhaust, keep the exhaust low in the chamber, yes use some thing to regulate airflow into the fire box, I use a computer fan on the end of my ball valve, smoke is no problem getting into the tank, I took this with the...

I have a Belgian red from last Sunday fermenting with one of these now, don't know much about it... Ferment is going well so far...

Even after covering my shed in grain!!! Not a good day for ya mate.... Best to have a couple of bottles on the go.

Hey!!! Sweet work mate!

not much, i have 2 uni students living in my house, they share the bill :) hahahah well i only have a keg fridge that rarely get opened (font attached), a food fridge, thats a given....and the rest are for fermenting, so they rarely run colder than 18*C, unless in CC'ing them

hahaha thats handy, i ordered 12m of 5mm for 6 taps and plumbed it all up, expecting to cut them down, but thats just worked out nicely....cheers for ya help Razz

Razz your a champ!!! there is a version in page 2 that has the 5mm option in it, and my serve temp is 6*C.... thankyou :) Edit: updated excel spreadsheet in post #25