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pitch at 16*C, let rise to 21*C and hold until VDK negative

Anyone keen to enter the homebrew comp??

Bahahaha yes, grand champion brewer will no doubt be the only person CRAZY enough to use 1kg of carapils.....Pretty sure they have banned the entries of Brown Ales....Hahaha only delicous Barley Wines will be accepted :)

Yes i will be attending, i have posted this elsewhere, but here's a link for those who missed it.

G'day guys, the organisers of the GABF - Geelong have forwarded me some information on an open class homebrew comp for the festival, Open to all styles and non-styles due to time constraints. cheers

Geelong crew (corio bay brewers) wont be attending as a club, rather a bunch of rowdy punters, we are in talks to have a stall at the Geelong one though...Im taking a swag, im sure i can find a bit of dirt

like this bloke http://www.ebay.com.au/itm/Beer-Keg-x3-/29...8bf9&_uhb=1

40 Batches for me, or 840L in fermenters

i brewed 40 batches

Carlton Draught - 18ibu's hahaha sorry :)

Stay single.... SWMBO sounds horrible 3 Years and counting wish me luck

i got 6 electric ball valves for free from a seller on there, hahah they sent them before i paid...i paid for them though, just in case i need more

mines working

oh that looks amazing! Small fermenters though, only 20HL i think you said your batch was 51HL, how did you get that? did you split it between 3 fermenters?

ebay the stc-1000 240V i take the fermenter out and sit it on the bench top

what if you had heaps of ball lock post on the lid, it would carb up heaps faster.... i dont even get the time to keg the beer, i just drink it straight from the kettle super fresh!

don't give away all your ideas guys, there's millions to be made

are you the head brewer? do you still homebrew?

I thought you enjoyed brewing?