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Of interest, when you Brau legends are collecting extra runnings, what type of bucket/collection recepticle do you use???

Oh, and thanks to you too Malted. I guess what I was after was exactly what you answered in your post above. First hand experience with stuffing the Meister and what happens. That's what is great about this forum, hearing from others who have gone before you in order to minimise how messy...

Excellent! The last two posts by Malted and Stux perfectly answered my questions... Thanks guys.... And I agree with you Stux.. Seeing as we all tend to work in 19 L increments, I am surprised more people aren't inclined to head toward 60L batches as opposed to 50L. I hope it is ok if I...

hmmm not so sure about that.... I read through it, and it seems skewed toward big beers.. That isn't the question I am asking which is why I started a new thread. The question I am asking is for standard beers, not 'big beers'.

Just after some tips from some experienced Brau Brewers on how to wring 60L of wort out of a 50L meister... Possible? Wort boil overs?? Fountains??? Too Much Grain?? Just hoping for some guidance.... Cheers dudes!

Hey anyone try and do 60L batches from their 50L braumeister? Any issues with too much malt etc etc...

Woohoo! Sounds awesome! Also, just finished speaking to the guys at Burleigh Brewing, and Brennan (head brewer) said that seeing as he can't make it tonight, and as long as we all agreed to it, we could label up an entry and he would personally make some notes for us to get at our January...

HAHAHHA yeah... I am hiding behind you Diesel... sweet ninja face by the way!

yeah... I know I am going to get slammed, but I have looked at the search button AND my usual channels, and can't find any galaxy for relative bulk amounds (1Kg) Any tips much appreciated! Cheers guys and girls.

Drinking my keg of 'Mr Squinty's Contemporary Summer Ale' ;)

I went there with a friend, owner is pretty clueless. When I asked him what type of yeast he used for a beer, he seriously answered "Oh whole yeast of course". WTF does that even mean? His 'little creatures' tasted like hopless, ****** homebrew. I kind of liked his ginger-beer. But when he...

YESSSSSSS pleeeeassse... actually mate, can you just come over for a brew this week and we can sort out a few of my computer-tard related issues.... heheh

Crap.. just realised I misspelled braumeister.... lisp joke anyone????

Agreed... hey... just noticed the GFM on your signature! awesome!

Cool... thank's Batz... I guess I just need to organise some stools/crates etc to allow me to get over the top of it... Not an easy lift though, I am sure you will agree. Lifting to the first peg is easy, but then lifting to draining was nigh impossible last night. Especially after the quite...

Thanks Kris, If I could was confident standing on our table with the BM I would easily be able to lift it past the suction... but I am a little scared of crashing down in a 60L scalding electrical firestorm of 'I am single now'-ness. I brew on my balcony, so no block and tackle for me... I was...

HAHAHHAH Why do my posts always end up like this???? Oh well... Hope there are some useful comments as well... PS Adam, farking hilarious mate... see you at the Chrissie meeting!

Ok... so I just payed a lot for some Euro porn, and after trying to fight suction when lifting my malt pipe I nearly popped a frigging hernia... Any tips for overcoming that suction exerted when lifting the malt pipe... I really don't want this to be a two man jobby... hints tips welcome...

Whoo! I will takem! PM sent!

Bringing my sister and partner along... They both love beer. I just hope they are ready for a sausage fest! hahah If last year is anything to go by, I won't remember bits of the night!