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I was seriously thing about making one, and the cost was going to be around $50-$60. I then placed an order for a phils CPBF at grain n grape with some other stuff. However they didnt have any as they are on back order, and so i dont have to pay extra frieght, so im getting one for $89 which is...

Ben, I picked up my 3 ring at BBQs Galore for $45 Just haggle with them ;) Cheers

I havent done an AG brew yet...my setup is 90% complete. For my Mash tun im using a 54Litre Igloo. Cheers

So close to finishing my AG setup... As for thermometers, i had a brief look around and ended up getting a digital probe thermometer from dick smiths $25 (y5031) http://dseau.resultspage.com/search.php?se...=&w=thermometer I figure this would be a good one considering my 3 tier setup, and the...

Well, hopefully i'll get my AG setup done. I'm thinking of entering my first AG brew, it would be good to get some feedback on it.

Was thinking of getting two 2400W elements for my HLT. I 've noticed with the elements that are in normal kettles & jugs they are all coiled up, if i were to use elements out of some old kettles, should they be uncoiled? or is there a better place to source these elements? Cheers

This is what i've done so far...

Ok, so i've scored another 50ltr keg off a friend. I've already cut the top out of the one i've got and installed a ball valve tap, this is going to be my kettle. So with the other 50ltr keg i'll do the same, however my question for heating.... I've got a 3 ring burner, should i use this to heat...

Well.... I'd say an average of 2 pints a nite, some nights it maybe none but i make up for it ;) Saturday night is the big consumer, each sat nite i generally have 8 pints worth of beer. Cheers

Justin, like the stand mate, this is what i was thinking for my setup, still gotta get another 50L keg... how well do the 2 kettle elements go in the way of heating up your HLT? Cheers

And heres another intro... :P G'day everyone, Forum name Pioneergangsta, i have been brewing for the past 4 years, been doing kits mostly...but now almost complete in my AG setup! I got involved in the world of homebrewing when i scored my grandfathers & fathers (2 former brewers) brewing...

Bigfella, My first kegging job was with a gun as well, make sure when you pull a beer that you move the gun trigger to its full extent, and as fast as you can, this will avoid foaming up the beer. Also what pressure are you pouring at? Too high a pressure will cause more foaming, from memory...

To cut the keg: - First i released the pressure, this was done simply by pushing on the rubber ring valve on the top with a screw driver. - Next made an outline on top with a marker - Then grab yourself an angle grinder, make sure the disc you have is a cutting metal one. - I then made the cut...

Nah dont worry about this, it fits quite snug there is no need. Picked up some more copper for my chiller, $3 a mtr at a local plumbing store :D ...a hell of alot better than $5.50 at bunnings. Ball valves where like $4 cheaper too! So i got one for my boiler :D Here it is with the top cut out...

Volcano hows that footage of the AG demo coming along?? waiting anxiously ;)

Hey Batz, i have these same scales, got no probs from my end...quite good. :P Cheers p.s. yeh same thing ebay for $50 <_<

Well...i dont know anything about that... My way of thinking is that you use your chest freezer to ferment in, then once you've done all your brewing, change the temp for storage.

Big fella, I'd store your beer 3 deg C and below, just dont freeze it! :D Am I correct in assuming that you will be using this chest freezer to ferment & lager in too? Cheers

Trough Lolly I used 1/2 inch treaded tubing which went through the existing plug hole on the esky. To seal i used rubber washers and a hex nut. Cheers, (finally finished :) )

BEERBOY, i haven't much info on stouts, and decided the other day to do a k+k stout, i used a coppers, used kit yeast :huh: and wacked in some of that morgans choc malt, racked yesterday after 8 days in primary, is fermenting in 20deg C (chest freezer).When i racked it had a creamy-ish look to...