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Gurn City. Obvisouly just been to see the 'Doctor' Big ass silver spoon for me.

Shout out to all SES volunteers. Some of the most hard working emergency response people ever and all just to help the community. My dad, front row, second from the right, Unit controller of Coffs Harbour SES.

^ usualy just easier to work with cold

true, pretty sure it was a xmas case swap. Ferg might remember....or not hahahahahaha!

sponge is on the money :

you're a sour :lol: :chug:

Mate its so simple. I'm not a baker by any means and just use standard ingredients. You can use 00 flour or whatever but im all about KISS. 375ml warmish water 600G flour Pinch of salt Instant dry bread yeast Load all ingredients into a mixer (i use a kitchen aid with dough hook, bread makers...

Epic fatty! :kooi:

Not lown n slow smoking per say, but pizza's last sat on the Akorn : Kids Pizza Meatlovers Super happy with my own dough lately Fresh Scallops, Garlic, EVOO an Cheese

http://www.simplyrecipes.com/recipes/barbecued_pork_shoulder_on_a_gas_grill/ foil tray with a few heatbeads (i'd start with 6-8) fully lit would also suffice. even better scour gumtree or ebay and go buy a second hand weber you will not regret it.

In the early days at Kooinda when we bottled 500L batch's by hand (YES BY HAND, 4 head bottle filler and 3 blokes on a manual hand capper each) we bulked primed with dextrose. We would pump the beer from the fermenter to the kettle, bulk prime it in the kettle (all sanitised to buggery of...

Lamb flaps and lamb shoulder!!!! :icon_drool2: :ph34r:

Your butcher is sort of right but sort of not. Obv all pigs have ribs. Just that american pigs are grown huge compared to ours. You will never get the same 'meaty' pork ribs as America here. And over here they are bloody $20KG minimum, its an absolute rip off. If you want meaty pork ribs ask...

Cheers mate, yea cape grim are the goods. Black Onyx beef heard good things about too but yet to try any. Watsonia mate, just a drop punt away, welcome anytime ;)

Cape Grim beef ribs in the Akorn :

We lost 800litres of kooinda pale ale on black saturday when the bushfires struck. I'll never forget it, the sky was just a haze of red. It was over 42c outside. Back in those days we used to use the guys pool and hook up a pump and pump the pool water through a massive chiller and then pump the...

Intrested in URN if your up for splitting.

get yob involved and it will be cheaper again. he's a man who knows how to get 'stuff'

That tri tip looks ace!

glad im finding so many old AHB crew now on aussiebbqforum and aussiepitmasters etc.