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I've still got some stuff remaining. Let me know if you have any questions. Monster Mill 2.0 w/ hopper $140 o2 wand - $40 (Comes with a couple of o2 bottles) mash paddle - $40 Stainless keg hoppers x 2 - $20 3L Erlenmeyer Flask - $15 6L Erlenmeyer Flask - $25 6x 19L Ball lock kegs - $300 19L...

Can't edit and I don't know why, but it doesn't matter too much as all the interest is coming from Gumtree/FB so I won't update the above list, not that I can anyway. I've sold a few more things so if you're interested in something, send me a DM and I'll tell you if it's still available. Or...

Shameless plug, selling my o2 wand and 2 o2 bottles cheap. As well as my stir plate and bars. But I don't think oxygenation will get the quality you're after, try different yeasts for that. I did split batches with the same wort but different yeasts for years until I got my favourite...

OK, I think that's everything. Let me know if you want any questions answered, photos taken or otherwise. I'll amend the list as stuff goes.

Selling everything listed in the previous thread. I will be listing on fb market and Gumtree as priority as they have get more interest, so the below list will be updated as I add them and removed as they sell. You can get in quick by going to my other thread and seeing if there's anything...

Hey guys. Haven't gotten a bite so I will be relisting everything individually. This is your last chance to get everything in a bundle, so flick an offer if you want, although I'm not holding my breath.

There's some more stuff that ill include that's not photographed. Beer glasses, hydrometer, stir plate. Probably other stuff as well

Photos

Photos

Yes. It's all gotta go.

Hi Guys, First, reason for sale: I'm selling everything in my house with the view to be on the road travelling Australia by July 2021. This was meant to be a setup for life, but life changes :) Attached is a list of what's for sale, there might be other little bits and pieces but you'll have...

Is there a better set up to use? Well, arguably. I use a kegmenter and I ferment the last half to 25% under pressure. Then crash chill once done. Then fill via a filter into an already purged keg with keg hops under counter pressure. That's how I eliminate the oxygenation issue. My beers...

He did say he's just gotten back into it! Give it some time.....

This is something I've played around with. For ales. I'll ferment at the lower range of the yeast specs and leave the lid cracked on the keg that's attached to my kegmenter for blowoff. After 72 hours or so, I'll seal it up and let it go to 15psi. It's half carbed that way. Playing around...

I have a big day ahead. Gotta keg a double batch of an esb, one keg will be el natural, one will be keg hopped with 25g of EKG. Then ill drop the beer I'm brewing today on the 1318 yeast cake. Its a 1.090 RIS that i developed by collating all the winning NHC recipes and averaging out the...

Cool. I work near Roma St, so when you get back into the swing of it and want to swap a couple of bottles, pm me.

I don't. I've tested it with a tds meter and it tests the same as RO water.

Fermenters gone pending pickup.

Regulator gone pending pickup.

Hey Guys, Doing a bit of a clean out and I'm putting it here before Gumtree. I'll post pictures tomorrow. 3 x Glass fermenters(2 x 23L yank style and 1 x 30L Italian glass fermenter). Now exclusively use my kegmenter. Was keeping these for sours, haven't gotten around to it in 2 years so...