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Well I've just bottled mine so it's going to need a good month before drinking. I just spoke with the RP swapper and is unfortunately out due to infection... 1. Loftboy - Fat Bastard Ale (Scottish Export 80/-) 2. Schooey - Dunkel Weizenbock^2, Wyeast 3068, 6.3% abv, Bottled Mar 08, drink now...

I'd also like to echo the comments above. The beers and pizza's were exceptional, and the company was equally as good. They really did a top job matching the beers and pizzas. Didn't think Id be a fan of a desert pizza but along side the Best Extra Porter it went down really well. Thanks Shawn...

1. Loftboy - Fat Bastard Ale (Scottish Export 80/-) 2. Schooey - Weizenbock 3. Pok 4. Peve 5. Leeboy - Munich Dunkel Wyeast Munich Lager yeast 6. Shmick - Aussie Winter Warmer strong ale 7. goatherder - Maibock. S-189, 6.4% abv. Bottled 22/6. 8. Les the Weizguy- Weizen/Maibock (Heller...

Yes I'm in also. Sounds like it should be a top afternoon. Looks like some great beers will be there (on top of the already impressive beer menu at that restaurant) and the food at Jagged Reef is the goods also. Cheers

It's a great beer but yes at $50-$60 a bottle not really one you have often. I've never tried to make one but the Maltose Falcons did and its quite a good read. Here is the link. Good luck.

Have you tried Warners schooey? I got some of the Murrays Pilsner there a few weeks back so I would think they would get the Grand Cru in. They do have the Grand Cru in the 750ml bottles. Cheers

haha I didn't really think I'd have much of a issue finding volunteers to help out with the consumption :D I'll be bottling the majority of them so I'll make sure I swing some your way if they pass quality control. You do drink Eisbock's right?

I've got a few free weekends coming up so i'll definately be buying up. Got a big list of beers to brew and think I will do my best to get through them. The majority seem to be big lagers though so getting through them once they are done might be the only issue...

I agree totally Tony. +1 for setting Keiths offered time and date in stone. Cheers

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I'd like to echo all the comments above, was a fantastic day that was run exceptionally well. I felt the beers were of an exceptional quality also. Thanks to all the organisers, judges, stewards and sponsors for making it such a success. Lee I have a Mild left that I'll swap you, would be...

Next to no chance Dan Murphy's are going to get the beers from most/any of the breweries Leeboy stated Jdsaint. Unfortunate as it is. I agree with the beers from the breweries Leeboy posted, I had the opportunity to try beers from them all and they have all been fantastic. The only other I...

I'll definately be there Shawn. Keith gave the heads up you were coming down so I might end up staying there as well. See you there.

Not good news Tony, seems a little drastic though I reckon. All the beers I have had of yours have been top notch. I'm sure in the next 4 months you will be back on top of it all so why not give it a bit and see? I do know what the feeling is like though. I was in a bit of a rut with mine for a...

Just adding a none AHB HAG to the list at #20. I will update with their contribution when I get the info. 1. Loftboy 2. Schooey - Weizenbock 3. Pok 4. Peve 5. Leeboy -Belgian Dubbel Wyeast 1214 Belgian Ale Yeast 6. Shmick 7. Goatherder 8. Les the Weizguy 9. Tony 10. Punter 11. nooch 12. Trent...

I'll chuck my name into the mix also. 1. Loftboy 2. Schooey - Weizenbock 3. Pok 4. Peve 5. Leeboy -Belgian Dubbel Wyeast 1214 Belgian Ale Yeast 6. Shmick 7. Goatherder 8. Les the Weizguy 9. Tony 10. Punter 11.nooch Cheers

The thought did cross my mind schooey but I think I'd be pushing it for time also... Glad to hear you're coming Shawn, would be good to catch up again.

Its all on the website mate ;)

Yeah I didn't actually add any myself I just wanted to screw up your sparge ;) :lol: Seriously, thats a shame. Mine sparged fine thankfully. Cheers

So you did end up going the 120 mash 120 boil then? I did and it has just been put into one of the fermenting fridges. I ended up having to down a few smoked porters I brew a bit ago to use the 1028 in the bottom. So fingers crossed the starter kicks in and it should work out nicely.