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Jayse, Must admit , the pigs are partial to any left over homebrew. Crusher.

we grow our own veges & herbs.We also keep sheep & pigs.We keep sheep all the time & we buy suckers & fatten them up & either have a party with a pig spit. Goes great with H.B. or let it grow out to a porker or baconer & I butcher them . Once every 18 months we get a poddy calf & fatten upI...

Are there any good pub/breweries in Canberra. Never been there before, but have a night next month & would like to sample any good A.C.T. beer Crusher.

Thanks Doc & Linz, Please keep us informed if the Y.D.C.S. comes in. I will be down like a shot from the Central coast.

Another beginner question here, After racking, should you only C.C. lagers, or can you C.C.other types. I racked a Morgans wheat beer 2 weeks ago & put it in the fridge. I have just taken it out to bulk prime & bottle. Can I bulk prime & bottle straight after I take it out of the fridge or...

Wasabi, I just used the yeast supplied. Just keeping it simple for a start. O.G. was 1044 like yours. Nothing else was added . Crusher.

I put my ESB porter wort kit down 12 days ago now & for the last 5 days it has been on 1020 What should this amateur brewer do. Any help appreciated Did you have any problems Wasabi. I put mine on on them hot days we had a few weeks back.

Would any of you knowlegable beer drinkers know anywhere in Sydney where Youngs Double Chocolate Stout might be bought if at all. My wife had one last year in London & would kill for another. Cheers Crusher.

Thanks Post Modern, I'm priming with dextrose that the local H.B.S sells in 180 gm packets for bulk priming. I'll take your advice & use 8gms per litre. I'm just getting back into the home brew scene so i'll work my way up with the ingredients. Next batch DME, then the hops etc. Thanks Crusher.

Wasabi, I'll reduce the priming sugar by a quarter & see what happens. Can't wait to try it. I put it on during those hot days & then read your post about the hot weather, Got me a bit worried, but has been fermenting O.K. By the way, I'm from Davistown.

Hi fellas, Crusher here, This is my first posting. Great web site,have learnt so much by reading posts. I am 40 yrs, carpenter & live on Central Coast. Use to home brew 10yrs ago but had a few bad brews so gave up. but recently went past the local home brew shop in Gosford & popped in. Got...