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Hi Guys, I am in the process of building a grain mill & I have been given 2 knurled rollers off a mate. The problem is they are steel. What are your opinions on using steel rollers in a mill. Any replies appreciated. By the way it works a treat. Crusher

Hi Fellas, I live near to them & called in a few days ago, Jerry the owner said they said they have over a hundred fonts, from single to 6. Flooded & non flooded. Clamp on, fixed , chrome, gold , beer lines ,adaptors, taps. They are selling for a liquidator of a company. AlMOst all is...

Hi Guys, Having a go at my first A.G. on the weekend so decided to have a go at a cfc. Just gave it a test go with 25 litres boiling water. Seems to work O.K. Tap water temp 21 deg, Temp in shed 30 deg. Did 2 tests. 1... Wort flow of 2.5 litres/min-water flow 2.750 litres/min. wort out...

I'll be there with bells on, with a couple of others, Mrs Crusher hopes to be coming a bit later with some in-laws & willing to take on allcomers. She is sure its that magical Pilsener that gives her all that strength. Hoping to meet up with more A.H.B. brewers this time. The August showup was...

Hi Guys, Am building up my equipment to have my first go at A.G.& was given this stainless container this morning off a friend. I was wondering where I might be best using it in the A.G. process. Any ideas welcome. I already have a H.L.T. Dimensions are D.400mm+H400mm Its heavy duty...

Just gave it a big stir, took a reading & voila, drops down to 1050 Thanks fellas Crusher

Has anyone of you non A.G. brewers put down a M.S. summer wheat. I put down a double lot last i.e. 22 litres ,no additives & my O.G. was 1090. Rang M.S. & they told me it should be around 1060 but could'nt offer an explanation as to the high O.G. Any advice Thanks Crusher.

Thanks for the replies fellas, will give them a go. But first this phos acid, where do you get it & does it go by another name & what ratio do you use it Thanks Crusher

John, What ratio water/acid do I mix Crusher.

Thanks Batz, But what about the beer line inside. Will beer line cleaner, left in for a few days flush any crap out, Crusher

Hi Fellas, Just after some advice about cleaning up a chiller plate that has been out of service for about 5 years, I made this box about 10 years ago & we used it for the next 5 years .Then we stopped brewing & it was left in a mates shed since. Now i'm back into the brewing I want to get...

JasonY Sorry to dissapoint you, but I dont think you will find many good beers where you are going. Unfortunately France puts more importance on its wine than its beer & like Doc says unless you are able to get up near the Belgian border its not looking good. Most bars in the south of...

Doc, almost got it right,Todd & Crusher are one & the same. Second from left was a friend of Hopeye.I think it was Steve. Please correct me if i'm wrong Hopeye & I hope you got home alright the next day everybody had a great night. The rugby just topped it off.Many thanks Gerard for putting it...

Carpenter on the Central Coast of N.S.W.

Thanks guys, will now pitch & fingers crossed. Crusher.

Hi Guys' Ive had my first attempt at making a yeast starter yesterday & need some advice. It was a whitelabs trappist liquid vial I used. I boiled up some DME & force cooled, sterilised a 2 litre sherry container with bung & airlock, poured in DME ,shook yeast vial & emptied. Shook the ****...

Hopeye, Certainly looks a great beer menu. Can't wait to get down there, but is it me, I cant find an address on the web site, can u help me Thanks Crusher

Hi fellas, Having only been a K & K brewer & then on to the fresh wort brewing, I want to move on to an extract brew. So i am looking for any advice from you guys that might help me. I have decided to have a go at Snows Terrific Trappist Tripel from the recipes pages because of my love of...

Has anyone done a J.S. Oatmeal stout yet? Put one on about 2 & half weeks ago but F.G. wont go below 1022. Didnt add any extras, just what was supplied. Its on a heat pad & I gave it a good shake after 12 days. Any help appreciated Crusher.

Wasabi, Have always wanted to try cheesemaking, where do you get your milk supply from. Prosciutto ham from Italy is made from pigs fed especially on whey from cheese making. Crusher.