Search results

I'll enquire with Pat and get back to you. The Fawcetts list has been omitted intentionally due to out-of-stock products. Hopefully Optic is not among them.

Thanks for organizing this Pete. I'm looking forward to tasting the results.

All my extras are either sold or spoken for.

They are expecting both at the end of August which probably works out to be early September. It all depends on the numbers we get I suppose. If we fall well short and people are only prepared to order Fawcetts and Dingemans to get to the magic minimum number, then we will have to wait until...

That's what I hope to organise with Pat. I can't make it during the week (easily) either. We'll tackle that bridge a little later on. Edit: I have looked through the last bulk buy and it was delivered on a Tue/Wed and pickup was available Thur, Fri and Sat. I am sure if the buy goes ahead, we...

Gratuitous bump. Still 15 available.

[please copy and update to place order] Number. Name Order (sacks * type) 1. pimpsqueak ( 2 sacks: 1x BB Ale Malt, 1 x Weyermann Pilsner ) 2. 3. Running Total = 2 sacks

I've decided to arrange a grain bulk buy with the assistance of Pat at Absolute Homebrew in St Marys, and I've approved this with Dane. PICKUP: Absolute Homebrew, St Marys, NSW ORDERS CLOSE: August 10th, 2012 or earlier. There are two wholesalers (Cryer and Bintani) but this time they have...

They went into the post this morning. I'll PM you the tracking # 15 more tubes left.

15 spoken for. 15 remaining.

I just bought a bunch of 50ml Free Standing Graduated Centrifuge Tubes and have about 30 excess that I can sell for what I paid for them. Special selected high-clarity polypropylene assures the manufacture good transparency, chemical resistibility and obdurability. And the dual quality...

Hell yes man, get that stuff in there. Just dissolve it in a small amount of cold water then boil and cool before tossing it in. All sorts of stuff can be added after pitching. Hops, sugaz, spices etc...

Still not too late I reckon. If you have any that is...

In your 1st post you said you couldn't find any instructions on how to harvest yeast. You also made it abundantly clear you had no real clue what a starter is or how to make one, or even why. The links I provided you with gave very easy to follow info on how and why to make a starter. Post #7...

Have you noticed the cheapo ones at bunnings have gotten much thinner lately? I have 2 of them and there is quite a difference in the thickness of the walls. Also the 2nd one I bought has a much more pungent chemical smell than the first one did... maybe I just got a dud one.

http://www.aussiehomebrewer.com/forum/inde...showtopic=54900 http://www.aussiehomebrewer.com/forum/inde...showtopic=61076 Try these...

Does a higher level of carbonation give an impression of a dryer beer? I've brewed a dubbel which has finished too high. OG 1.070 FG 1.020. I now realize I mashed too high (66) and the result is a really sweet finish. I've added 350g candi sugar during primary ferment (effective OG 1.076) but...

Great to hear you're going to make the magic happen again Stu. I'd be happy to steward again if you like.

If it's any help to anyone, I have a ute and live in Berowra, so I could collect any FWKs for people who live up my way and store them in the shed until it's convenient for them to collect.