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Hardly comparing apples with apples though, is it? One is an english style the other an american blonde.

Top link stuster! Wonder if i should pitch my dry strains straight from the fridge as well( I don't rehydrate as experimentation produced no Quantum leaps)

Dragged this up for some research after reading the Brew board thread as well. Planning to do do a Hopburst ( a couple of brews down the track)with 5 varieties. Target Challenger Fuggle Willamette Cascade grist is to be decided but will be IPA'ish in that it will have some light munich and a...

Ifo on how its done in Cans here

As well as a consistent result. As for dry US05

So you don't fancy the apple juice at serving idea then,at least it will be more ciderish than raspberry,although raspberry cider does sound tasty.

Bugger those artificial sweeteners, they're *****. Simply ferment, bottle and serve with a dash of same apple juice in glass.Naturally sweetened and adds a little more body and freshness.

COOL Post! Clear and simple.

Plenty to read "HERE" fatso

Plenty of links here

Thats more about the length of time conditioning than the sugar.

YUM!

US56 always seems to thin things out malt wise in the end and accentuate the drier roastier specialty grains,as well as the hops,which is my preference. My first use of Nottingham is in primary at the moment and is an APA with some munich 20% in it,so it should be an interesting experiment. I...

Fuggle,Willamette, or styrian golding would work well. Hallertau is also a versatile option that could work .

Curiosity has got the better of me GB. You are tagged as a retailer,but your profile has no links to any websites. Are you a HBS guy or a brewer at a micro?Your level of interest in all things technical says you are more than an average backyarder.

Onya Johno

I'm never bored for that 90 mins,I'm either fixing brekky for or supervising kids baths,or supervising tea and tucking the buggers in so i can start the sparge in peace.2night is a rare occasion with the wife home, so I'm AHB'n ;)

I'm with Kai! Never done it,Can't see myself doin it.Nearly 30 AG's under the belt without using it so its prolly a little late to start anyways.My taste buds tell me if its converted or not.sweetest preboil worts are always the wheaties(yum). hey Kai your a mod .Could you possibly change this...

Well I've finally decided to do something with these hops 2day. Grist is doing its thing as I type(mashing that is). Sort of an APA/Blonde type ale with us56. Ibu will be 36 from a 60 min addition and a further gram per litre @ 10 min and f/out. A couple of stubbies will be coming your way in...

Whatever!