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Many happy returns to both Ross and incider, hope you both have a great day. Belated happy birthday to Yob as well.

I wouldn't go over 1/2 g per litre, it's not a great hop for dry hopping.

An acid based sanitizer is fine for cheesemaking,

Many Happy Returns Tony, have a great time you lucky bugger.

Not much info but here is the twitter thingy https://twitter.com/search?q=%23aabc2014&src=typd

I doubt you will get results until after the presentation dinner.

Nice ramblings Shaunus, you lead a very interesting life. Have you thought about creating a blog on AHB? you can add daily posts and people can comment on them, a lot easier to follow than a thread. This one will give you an idea of what I mean. Blogs can be created here.

More likely they were able to get a better volume discount from BB.

Been using JW malts in fairly high volume for the last 18 mths and have not noticed any variation in the quality.

Always have and always will, if I don't on my system I get a second foam up about 1/2 way through the boil and I usually have my back turned when it happens. When I skim I don't get any foam up.

Sorted the topic title, enjoy your APA's.

Well done guys, as always you run a great show.

Sorted. I agree with Ross, that is exactly how it should look, this yeast flocculates so well it's scary. Good bit of advice here as well.

That's typical of that yeast, it clumps together when it floccs.

No that's what happens when journalists and editors don't do due diligence and double check stories for inaccuracies, it's absolutely appalling and I hope he sues the newspaper for millions. Really getting fed up with our media and journalists publishing stories that are inaccurate.

Don't take it personally, some people have an aversion to all things Queensland for some unknown reason.

Yumm Sent from my iPhone using Tapatalk

That's what I call a proper review.

Or everyone that's sick of reading WW threads could actually stop reading them and, heaven forbid, stop commenting in them.

According to their product blurb they do.