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I spend a lot of time in bars looking for trim...

OK, for the record I agree with the above statement, but I am wondering. Would someone with the time and capacity be willing to do the experiment for real. 100l of wort: 25l with S05 (control); 25l 514; 25l Coopers; 25l 497? All at 17C and we get to hear the results?

Ok. How? Go on genius, explain how a dishwasher (which all pubs and bars use btw,) ***** a glass. I'm waiting, this should be good...

Could you..or couldn't you?

Still the funniest reply yet...

No. No it's not.

There was some conjecture on the UK brewing forum JBK recently that the faint caramel note in TT Landlord was a result of controlled diacetyl production, given that they apparently use no spec malts. It was an interesting thread 'till some Seppo turned up spouting nonsense about Special B and...

Your colon is soooo mad at you right now...

So what will now happen to all the permeate?

Sparkling or still?

I love hangin' bag....

Taxi Pils is pretty sub-par, Kung Foo is a decent gateway beer for swillers, but I LOVE Growler and absolutely adore The Chief (a seasonal Marzen which I hope they have on again soon!) Plus their tap handles are sweet - The Chief had a Tomahawk!

Irish Moss Or Carragheen, Will flock boil protein; Like sheep To the bottom of your kettle. While gelatine Is used to clear The trub and yeast left behind, Once fermenting is o'er. They are not interchangeable; They perform different jobs. Read more brewing information And less poetry.

Here's something which has been puzzling me: according to this chart, raw barley has a gelatinisation temperature range which falls within the bounds of normal mash temperatures; but if one adds a grain at above it's gelatinisation point, does the gelatinisation still occur?

CBD?

::WANT::

Bwahaha, I see what you did there. If they are true US pints, then they would be close to a Schooner (US pint: 470ml; Schooner: 425ml; UK/Imperial pint: 568ml) Anyway, I just love the way beer looks in a conical or Boston "pint" glass, no matter the actual volumetric measure. In fact I might...

Melbourne's a big city mate, where abouts in it are you? I'm about to move and need to offload some tallies (possibly, depending on what the storage in the new joint is like...)

Did you try asking for Motueka?