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Hey Jefin, Same recipe IPAs ? I'd be interested in what you notice as far as bitterness and flavor is concerned.

Are you fermenting in the same boil vessel/ kettle that you boiled the wort in or transferring to a second vessel ? If its the first option, which I have not tried, you are fermenting with all the hot break and trub from the boil. That is unless you've built a kettle with some sort of dump...

I use it instead of wheat for head retention as wheat can give me a bit of reaction.

Lets hope this doesn't cause a new bulk buy thread...

Sorry to throw ambiguity into the works, but I will anyway :P I have about a 50/50 split on what out customers request. I wouldn't sell more flow control than the 525SS. The 525 has the stainless steel advantage for now but also for someone with a very well balanced system the simplicity of...

If you don't have any luck let me know Dave. The cylinder testing company I use will probably have what you need. I'm not interested in making anything on it. I'll be in buying bottles from them later in the week anyway.

An advantage of stainless steel is its ability resist corrosion and metallic leaching. It's worth being mindful with what sanitizers you are using on your chrome plated brass and exposure times. You may find acid based on chrome plate is better avoided and replaced with something sodium...

Mind you I had Failed to load the deal :ph34r: I've put up a bulk buy page and parked it in there, here.

:icon_drool2: welcome Jono!

Yeah the price per fill seems a bit high doesnt it. Fresh beer off the tap is always nice though. Maybe we will see them get in a few nice imports.

Mane liquor on Great Eastern Hwy Perth have the full range of Ferral and occasionaly it's on tap for growler fills. The smoked porter is great in this cold weather!

Simple, try it before you dump it.

Yep they have a left handed thread on them. So with the Reg in one hand and the bottle in the other hand and below the reg, bottle closest to you, spin the bottle counter clockwise. You will see arrows at the top of the bottle to show you this. Be careful that the reg and bottle are plumb so...

Keg of Ferral hop hog, well 50% of it after I split it into cornies with a mate and turned the keg into a keggle. Previous best prize would have to be the 1 kg tub of Boncrete in a community raffle...ohh yeah!

Slow way? Probably a bit harsh of me as 99% of the time they are cheap and efficient. But twice this week they have given packages some special scenic tour around Perth. Items going over to Sydney got there quicker.

When did you do these tests Ross?

Skope are a good fridge but yeah the price is up there. Where are you located? To be honest KegKing is very fairly priced for fridges. Otherwise have you looked at manufactuers like Tef Cold? Given the OP maybe looking at commercial options like that are more suited to you. I picked up a small...

yeah well played Davo, as subtle as a sledge hammer. Djar mark him down on the revenge list. He may have you on this one...

MB manufacturer/USA distributor claims 10-15 standard size batches. Personally I haven't had the chance to use a complete cylinder yet. I've been splitting double batches down to two fermenters so I can do side by side yeast comparisons on the same wort. I've then been using about 50-60 seconds...

Barlz, are you the bloke in Sydney who was trialling his variety red dwarf?