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well, I hear ya RB, I was thinking cumcumber....NO WAY. But then someone gave me some to try...whammo, I was hooked. Do you like normal Kimchi RB? If you do then u will like this for sure, unless u really really dont like cucumbers normally. :) Anyway, yes, sodium perc does a great job in...

Guys....check it out...just made some CUCUMBER KIMCHI!! :) Here are some pics. Here is the page I 'roughly' followed....have fun Cumcumber Kimchi http://drbenkim.com/how-to-make-cucumber-kim-chi.htm PS...This is a good link for normal cabbage kimchi...

Thanks for the update Chiro :) Looks like you have found a new friend in napisan! :) Rendo

Mate, that is GREAT NEWS....glad this has worked for you. Here is another tip, did u just put the napisan inside the bottle? Why not get a bucket big enough to submurse the entire bottle in (or even a few bottles) then mix it up, submurse the bottles (get all the air out) and the bottle will get...

CUB crown bottles...tops!!! Yeah for sure, I find napisan works best with hot water, not warm,...HOT....I use as hot as I can get it from the tap let me know how you go....I am intrigued, do a few more with HOT water rendo

Ratio will depend on what it is ur trying to do. My ratio...is a scoop here and there and she'll be right :) WEll not really, but kinda. U can be a bit liberal with it and not cause any issue. With things like Bleach/Vinegar u need to be careful, 1) cause its makes dangerous fumes esp if u mix...

bump for those who didnt see the post....snap it up fellas, I bought 5 tubs, :) that will last the mrs(washing) and me (cleaning beer stuff) a long time!! sale ends this tues night 25/10/11 Rendo

Hi Dudes, Woolies has my 2kg "fav soaker/napisan/sod perc" on half price this week for $5.74, bargain, it doesnt happen often, so snap it up lads. This is my stock standard soaker, I love it, works a treat with all my brewing gear, no scent, strong of sodium perc (34%). Use it for heaps of...

What a score!! Well done :) Mega jealous Sitting in the sun, especially the heat wave we have today (am in sydney's north too) will do it good. I'd follow up a few days in the sun with about a week with a strong napisan soak. If they were nasty then I'd hit it with bleach/water/vinegar...

IMHO guys... U should either be 1) cleaning your taps OR 2) buying new ones frequently What I believe you shouldnt be doing is not cleaning your taps or not replacing them. U wont believe the gunk that builds up in them until you open it up and see for yourself Rendo

Was that you @ the end BribieG, lifting the barrel on to the truck?? Or was it Screwy? "Dieses Bier ist so gut! Ich liebe es. Ich will es allen zu trinken. Wo habe ich meinen stein?" Great Video!

Hey YUM & all... Ur right, it does foam up, but a good and simple way to get around the foaming up is to..... 1)Fill the fermenter up with the water first, then 2) add the napisan 3) give it a good stir or two All good, no (or far less foam) Happy days! Rendo

Napisan ROCKS....its fantastic for cleaning just about all your gear (and bottles). I think the safest option, far more so than bleach/vinegar (which also rocks, really rocks, but MUCH caution is needed and I only use when i need to NUKE things) Just put a level cap full in your fermenter and...

01. northside novice 02. Carboy 03.Adryargument 04. melvy 05. WoolBrew 06.Dukeofpaddy 07. ZABOND 08. tones0606 09. TerritoryBrew 10. raven19 11. Lagers44 12.Ben_sa 13.humulus 14.Cannibal Smurf 15.Newbee 16.Bubba Q 17. Fitz man 18. Sav 19. Philthy79 20.kiwisteveo 21.cats75 22.Tonyc 23. bullsneck...

do they come filled with beer...preferrably some nice home brew? I'll even take megaswill. coming over now!!

Looks GREAT.....the 500g LDME will do wonders, BUT...if you want to get a better head etc, then instead of 500g of LDME substitute it with 500g of Dry Wheat Malt (powder...just like normal LDME) and that will give much better head rentention US-05 yeast would also do wonders in producing a...

The only hazard of cling wrap is that: 1) You will really like it, in fact, like it so much that it will become hazardous to your fermenter lid as you will likely chuck it out or neglect it and never use it again. 2) Your fermeneter lid will feel lonely and rejected 3) You will wonder why you...

Hey Fellas, some fun friday night reading, might have been covered here in AHB before?? A scientist extracted 45mil year old yeast from a lebanese weevil stuck in amber!!! Then, OF COURSE, he made beer with it... See story at this link...

I am more than happy to give a few of your trial kits a go and provide honest feedback :) :) all for nix of course :) or split it with you 50/50 ...maybe. The more kits the better! rendo Just kidding.....(about the 50/50).... my number is 555---- Good luck to you and if you do choose to...

bloop bloop bloop.... I love that sound. Too bad my roll of glad wrap made my airlock redundant.