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add fruit to your beer and be labelled a **** by the beer bigots. But I say try a brew and see for yourself, it's not arse-sex, just beer.

you're still young Adam :)

mate of mine has a pair of those thongs. Handy bloke to have around as long as he doesn't want to wear his thongs too much :)

still piss weak compared to HST, sorry Adam. The correct answer was fruit in Cointraeu and gin, cocaine, hash and a look at the news. Makes an oxidised CV look a bit pre-school.

hahaha as opposed to "I agree with Darren because he looks good in high heels."

WERE the days Pumpy? That's why Schofferhofer glasses are 500ml instead of 1L (breakfast sized) ;) Sour dough rye, speck, pickled chilli and eggs anyway you like with a big glass of hefe. Brilliant way to start the day. Only person I've heard of do a better breakfast was the late Hunter S...

i don't care if they're abalone and fois gras snags. If they're turd shaped and minced within intestine, it's not good enough!

had an awesome BBQ at DrGonzo's with about 4 legs of lamb on webers and no stinking peasant food (snags) to be seen. why's it Aussie to eat food not good enough to eat normally unless it's minced and inserted into an intestine? Isn't it European peasant food? I thought the short movie was...

Me too. See you there Daz :)

i think stainless steel makes a huge difference in the speed of conditioning over glass or plastic. a food chemist was telling me something about the small scratches in steel trapping fine particles, but I'm not 100% on that, as plastic looks like a bundle of barbed wire up really close so you'd...

nice work :D

if it wasn't a dark beer, i'd be around there now drinking it!

Fixa, I'd drop the flaked wheat. Other than that it looks good. 60% malted wheat is spot on IMO.

Jamming at Australia Day BBQ at DrGonzo's. (my keg was emptied first :P)

yeah i saw that :)

i prefer my fridge to short-cycle rather than be trying to cool 78L of wort in one go. I leave it attached to a can of coke on top of the fermenter and set the Mashmaster Fridgemate (love it!) to 1-2C below what temp I'm after. Then I zap the side of the fermenter with the non-contact...

since I'm purging with CO2, I just give it a little push with some gas at the same time. Keg into keg.

PS. for our interstaters, that was Jayse at DrGonzo's after a long day :)

i FN hate snags and will only eat them at BBQ's, Bunnings and pissups. I try to arrange them in an abstract representation of the map of Australia to be doubly patriotic.

if you leave it open, definitely ;)