Search results

i had lunch and a few beers with a chick i went to school with. hadn't seen her in about 15 years! bizarre!

Beer Alchemy saves all that stuff for you ;)

every 10th person at the airport was wearing Maiden t-shirts :)

get him a kegging setup so he spends time pouring beers instead of farting around with bottles!

Jebus! Is Crispy and Chiller lurking as well???!!!

i like their wit and lager the best, but all good beers IMO

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

a slight silkyness/mouthfeel difference without the oats, but i reckon bugger all difference in flavour. rock on!

Cucumber only in the Hendricks for me thanks Kai, otherwise bring it on! You guys have good taste in gin :)

none :)

i don't find chilling a stressful part of brewing. it's pretty simple.

my old man used to shoot them from a distance.

sweet! I've been meaning to try a brewing cartoon but my illustrative skills are lacking.

your problem with your hefe's (is that the problem?) may be with your grist and mash regime, pitching rates and fermentation temps etc. rather than your yeast selection. Otherwise, look at experimenting with Wyeast 3333-German Wheat if Wyeast 3068-Weihenstephen Weizen isn't ringing any bells...

I go by the rule of Fuggles for dark beers and bucket loads of EKG for flavour and (loads of) aroma in pale ales. I think every time I make a pale ale, i wished that I'd added more EKG at flameout.

Beverage Daily

that'll be fine, i'll take the vegemite sanga, as long as you don't mince it all and shove it in some guts ;)

I'd be interested to hear about the resulting keg PoMo.