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Hey mate. Im in Shanghai at the moment for work. Found this place by accident today http://www.boxingcatbrewery.com/ good, cheap beer. If your keen for some company over a beer or two give me a shout. Im at Changfeng park bit bloody cold hey...?

so anyways im walking around Shanghai, freezing bloody cold (about 2 deg today) and blowing a gust so it feels even colder.... turn a random corner and spot a bar: Boxing Cat Brewery. you rippa i says to myself and head on in. Its an American brew pub in the middle of the China - who would have...

Copper immersion chiller. Must be about 15m of copper in this. I've never used it, but its not new. Its only dust on it, in the photo. Asking $50 Pm sent re chiller

Shoot me your details via PM

Yeah it has. On foxtel it was on discovery a few months ago and then repeated on TLC Chanel a few weeks ago. I have a digital copy if you want it... It's a great episode.

There are 6. http://en.m.wikipedia.org/wiki/Brew_Masters

Hey guy. There were 6 epps of brew masters season1. I have them all if you want a copy shoot me your details via PM.

Tony, thanks for the recipe... an absolute cracker. Only one week in the bottle (was worried about carb level, so i opened one to be on the safe side)... bloody brilliant. best beer i have made yet. Cheers.

Oh snap. Fingers crossed. The gravity readings tasted spot on during fermentation, ill be spewin if I have rooted it. Great suggestion also raven. Cheers will give it a go.

hi, just bottled a dunkel, bulk primed with a volume of 20lts, worked out to be 170gms dex with 1 cup water.... i usually brew to end up with 20lts into the bottling cube less trub etc, but forgot this batch was a smaller volume.... I only ended up with about 46x330ml bottles, which is about...

where about's are you? i have 100+ lowenbrau and other assorted green crown seals you (or anyone else) can have for free, just come and pick them up. 1hr north of Sydney.

Nope.... But I'd have a sweet mofo of a brew rig....

have heard pretty bad things about this beer, but scored a 4 pack today from a supplier... is it anything special, no not really.... is it what its trying to be, yes... and not a bad attempt....... i've had worse APA's....

apologies if i have missed this in the last 20 odd pages, but i had a problem today and was curious if anyone has also had this issue.... brewing a dunkel at the moment, into the fermenting fridge this morning, all good, out we go for the day. when i got home i realised we must have had a...

Pretty close! Mine is from Tony's recipe in the db scaled for my ststem Edit: damn you iPhone autocorrect

its the day of the dunkel.... im brewing one right now.... BIAB also Duncanweizen 23lts wheat malt (dark) x 3,600 bo pils x 1,400 Carawheat x 400 Chocholate wheat x 100 15 mins at 52 deg 60 mins at 65 deg tett x 30gms at 45 mins tett x 15gms at 15 no chill re-cultured 3068 yeast from my...

PM sent

hippy & yeastfeast, if you dont hear from thebeeman I'm definately interested in whatever you have available.... cant find any near me.... Cheers, adz

Thanks Wolfy. Will it last in its current form till next weekend? Just keep changing the water, get out 125ml and pitch straight in? With the leftovers that I store, and plan to use in a month or 2's time, will they need a starter?