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Just giving this a cheeky bump for the weekend crowd ;)

I don't think the concern was in the amylase itself having gluten in it, the concern was more around whether or not gluten is used in creating / farming the enzyme and if any of that gluten carried over to the final product. At least thats how I read it.

Thanks Spiesy, I saw that in an earlier post, will definitely be putting an order in with you in the near future ;)

my understanding is anything containing less than 20ppm is enough to be classified as "gluten free", so even if the whole 4g packet was gluten that would still be a tiny fraction across a 20L brew, even if the entire amount made through the mash and stayed out of the trub and into the fianl...

You know I didn't even think of looking at them? Clearly I need more coffee.

I have a fair idea of what I need, just need to know where to find it ;) I've done a few google searches but mostly come up with the manufacturers websites, no retail sales options that I've found.

I want to skip the malting bit if I can. I didn't realise the enzymes contained gluten, surely there would be gluten free supplies available though, ie GMO / synthetic ones. I wonder if the White Labs WLN4000 Clarity Ferm would be able to remove any gluten added by the enzymes, given that most...

Sorry for ressurrecting an old thread like this but does anyone know where I can get a supply of the enzymes needed to mash unmalted grains? Myself and a coeliac mate of mine are keen on experimenting.

Sweet!! Swap Attendees 1. Yob 2. Mardoo 3. Idzy 4. Technobabble66 - probably a Fat Yak style PA done w kolsch yeast. 5. GrumpyPaul 6. Grainer - Probably a stout 7. Brouhaha 8. Cocko - sKirt. 9. MartinOC 10. Midnight Brew 11. Wolfman (tentative) 12. zeggie 13. Damn - Probably an IPA\ 14...

I have a steady supply of green 375ml twist top bottles (cascade light) from a friend of the family, and have a large surplus at the moment (about 20 cartons). The bottles are unwashed and have the labels on them, and they come in the normal Cascade Light cartons. They are easy to clean, a...

Outstanding! Will be having a crack with this method :)

that looks sweet moosebeer! What did you use to get the text onto the wood?

did my unit 2 practise test yesterday. 25% Not looking forward to parent/teacher interviews...

Was watching a couple of clips on youtube over the weekend, quite a few of them (all american) showed the brewers filling thier mash tuns with water and then adding the grain to the water. I've always done it the other way around, assuming this will bring the temperature of the mash down to...

Hmm, will have to jump on and try again

I'm a bit frustrated that the test window keeps getting extended, if I had known there would be all this extra time I wouldn't have done it at 1am on thursday night (pretty much the only time I had free to do it during the test window), I feel like I would have scored better if I had been fully...

Yeah, I get the feeling this course is more aimed at teaching chemisrty students about brewing than teaching brewers about chemistry. Impresses the crap outta my mum though :)

13.3 for me, completely ballsed up a brewing one I should have known, a couple of the chem ones I felt like I understood but just didn't know the right words to put into the sentences.

found this little resource on the alpha & beta 1,4 and 1,6 linkages, haven't read it yet but hoping it will give me a bit of a better understanding when I have a squiz tomorrow. http://forums.studentdoctor.net/threads/alpha-vs-beta-link-whats-the-difference.899415/ EDIT: The link above was...

I think watching the "Brewing in the Whitehouse" video has made me unlearn...