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OP did state he wanted floral, east Kent goldings is considered a floral hop aroma. I'd be using a bit of carapils if your after a bit of body in your mid. Can be steeped

Yadda yadda have a PC Australian yeast that's supposed to be coopers, but it's just their sample from etc etc, so may be not be indicative of blah blah blah. Attenuation percentages would also depend on this that and the other.

Mind your own Yob! [emoji12]

What toucans?

Too much free time at work and not enough at home, so I've gone the wrong way round and done my labels before I brew the beers.

My calc says dextrose at 8g a litre you'll get carbonation to 2.7. As BnT stated your bottles can go higher, 2.5 volumes is pretty standard for an American pale ale but I find I spend less time umming and ahhing about carbonation when I stick to 2.5 as a baseline for general styles. Some...

Couple dodgy numbers in the list I reckon, (tripel 1.9 vol). 2.5 volumes is safe and pretty standard, so when you pour a your beer no one will be thinking "what the fks he done here".

What kind of wheat beer? 3.5 and you'll have trouble getting it into a glass mate. Only big Belgian high alcohol things are done at that kind of volume of carbonation, an American wheat or hefe will be very nice bottled at 2.5 volumes

Hops will drop over time but I don't think 10 days conditioning is enough time to get a good indication of a beer. Certainly enough dry hops for a pronounced aroma, how long was it dry hopped? In bag or loose in fermentor? We're all the hops fresh? Smelt good?

His concern appears to be hoppiness not bitterness slc, OP what yeast did you use? And when in the process did you dry hop? At what temp? 10 days is still a young beer. Give it a little time.

Crap iPad posting, can't seem to get the pic into the thread

https://www.google.com.au/search?q=grandridge+brewery+crafty+pint&rlz=1C9BKJA_enAU640AU640&hl=en-GB&biw=768&bih=909&prmd=msivn&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiKqKnor4jKAhWmFqYKHWLWDdUQ_AUICCgD#hl=en-GB&tbm=isch&q=grandridge+brewery+bws&imgrc=zTxkW8N8C-tg8M%3A

http://craftypint.com/beer/3727/grand-ridge-golden--pale-ales Ok so I'm going the early crow but I seen these two in BWS and all I can see is a terrible rebrand that makes GR look like a cheap crap. It speaks nothing to their history or a sense of providence which should be the two defining...

I haven't used belle saison but I don't usually drop the temp until I'm cold crashing it.

Hey mants why avoid the PET? Getting off topic but being VICbrew no longer allows the traditional and appropriate champagne bottle I was planning on bottling some Belgian dark strong in PET for comp.

Yeah stop turning this into a political debate you tree hugging hipsters!

Looks a nice feed by the way

Wasn't sure what I'd be looking at when I read the subject. Though we'd finally stopped all the innuendo and started listing our favourite positions as subjects. #theshesontop thread.

Good looking unit!

Thanks all found someone cheap enough