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Merged the two topics into Gear and Equipment

Here is my actual recipe if you are interested; Recipe: 078 SITZUNG HELLES No Chill Brewer: Asst Brewer: Style: Munich Helles TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 30.40 l Post Boil Volume: 26.00 l Batch Size (fermenter): 25.00 l...

Samuel Adams, I use a Reverse Osmosis filter and add salts / acid back for each respective brew as required to achieve the correct Mash PH. You could use rain water provided that it is from a clean source. You can treat it as RO water and add salts as required. I only add Calcium Chloride if...

Here is one I have done a few times..... http://beersmithrecipes.com/viewrecipe/34594/sitzung-helles-zymurgy-2012-aha-gold I use Saaz at FWH to 19 ibu insread of rhe Hallatau and I use a 34/70 dry lager yeast. I use very soft water with no Calcium Sulphate and lager it for 3 or 4 weeks. This...

Yep and they didnt destroy their food source or the country in general over centuries....I often wonder how all of a sudden( that is over 200 years and the introduction of some government policies and eventually bending to some tree huggers theory on how to save us from bush fires and save our...

I get extremely annoyed when state governments control their respective fire fighting agencies yet we still have a state like SA that pour our money into the arts and other "fringe" interests every year yet completely ignore the fact that this money could be used to purchase Elvis type aircraft...

yes i agree, the secret is filling the cube with hot water and not relying on casual contact.

I fill my cubes with boiling water and add PBW and leave them soak for a few days or longer if possible.....clean as....

I insulated my stainless tun with Nitrile Rubber which is the same or similar to what Beerbelly Brewing insulate there equipment with. I had a herms system and it had no trouble at all maintaining temperature. If you are happy with your cooler then save your money for something else.

I replaced a 50 litre Keep Cool mash tun with a stainless pot and false bottom because the cooler warped due to heat on the inside. Stainless steel is virtually forever.

There is a guy on another forum compiling specs on malts. I have asked him if he has any info on Viking. https://forum.braumeisters.net/viewtopic.php?f=15&t=335

I wasn't going to comment but I just cant help myself........:) So; The only fly that is down on here Stu is yours, :) :)

No shortage of rainwater in Whyalla at the moment.....not getting much work done this week. I wish I had my brewery here.:( I think the eastern states are copping it today

Send a PM to DBS some of those flies he killed have dropped some..... :lol:

You would still have one of these from your parents day DBS Unfortunately the flies you have are all carrying a tin of this. :)

Most people would not have any trouble Stu if you kept your fly Done Up.

Lets get back to water. A good rule of thumb is if you are using tank water for extract or KandK then boil it. If you are using it for all grain or partial mash then get a ph meter and test and adjust mash PH and filter it prior to using it even if you like the taste of it.

My wife has bought some Quilton Toilet Tissue and on the packaging part of the advertising says... "We Love Your Bum" Was Quilton ever a member on here? He may have gone with the big AHB clean up that took place a couple of years ago!!

WEAL = Wise, Extremely knowledgeable, And, Loves town water.

We run rainwater through a ceramic filter for drinking but we still get a bit of crap on the filter stone. I have brewed with our rainwater, treating it with salt additions the same as I would with the RO water and I get very good results. Using rainwater in most instances is good for beer...