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Ahhhhh hahahahahah You have an apple :P HAHAHAHAhahahahahaha

off topic...... yes against AHB rules.... no

No problems Punkin. To all who have had posts taken down from the last couple of pages in this thread, it was due to all the abuse against moderators and moderation decisions, and one completely pointless posts containing abusive language. I'm not going to PM you all but if you would like to...

WPMO really folks........ are you all that bored and or depraved that you need to spend your time on AHB complaining??? removal of the WPMO thread was discussed at length within the moderating team after receiving a string of reports about content, and due to a trend towards bullying and...

haha that was many years ago :P I expect it was a short protein rest at 52 and then a 60 min rest at 67 deg. It took a good 12 months of cool storage before it was drinkable... let along wonderful. I really think the winner for this beer was the TF caramalt that was rated at about 28 ebc i...

Awsome work! keep us informed on how it goes! Cheers

MOst of the saison yeasts will work fine in the low 20's. If its working then let it go as is. If you were using Belgian Saison 3724, you would need high 20's to low 30's to keep it running. That yeast hates the cold. I have made them in the winter and sat them in the bar area near the fire...

I used to run my system at 180 KPA. I would filter the beer to keg cold, hook the gas (70/30) up the to the keg at pouring pressure with a non return valve on the line, and shake it for a minute. Let stand a minute and shake again. I would repeat this a few times and hook it up and it would...

I have 2 bottles of 2008 Cantilion but i am saving them for my kids 18th birthday. They are 9 year old twins :)

Pitched the Lambic blend on Monday, and today (Thursday) at lunch time it was still dead to the world. No foam and my airlock kitten was dead! Checked it 4 hours later and its off and running with a 1/4 head on the brew..... and the kitten is peddling away. only about 2 years to go :P

haha thanks mate. I learnt long ago that keeping it simple often makes it better. complexity without over-complication. The spicy peppery BSaaz worked so well with the fruity yeast as well. Gawd i could go one right now........ opps, no...... its bed time :P

Use 2kg of the JW munich and 3KG of pilsner

Here it is folks. flame out hops were put in the cubez. I split them in half and filled 2 x 17L cubes I kegged it and usually gas my Saison a bit higher than normal. Somewhere between a regular lager and a weizen. About 3 volumes i guess.......... you want it nice and spritzy to hold up the...

just remember.......... the recipe does not always make the beer great. It just helps :)

Hey folks. I will try and remember to dig this out of promash tonight when im home. I dont have it on my work computer. If i forget, PM me! Its my wifes birthday today but i should get to it for you all. It was a sen-saison-al beer :P I think i may have changed the recipe for this one and...

Its always the way isnt it......... the saison yeast scared it :P

Sorry for your loss Rowy. I have cracked a beer and raised it !

I woulednt say 2 deg is necessary, but 4 or 5 deg for a couple days to settle out the bulk of the yeast and break material out will do. Then just dump it in the keg and carb it up :)

Another thing i just thought of that could work well in a Lambic is rosewater, and im sure its been done. Does anyone know of a good source of natural rosewater?

Nice work punkin.......... NICE work!