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The next thing ill get for my chiller is some sort of quick disconnects for the beer in out hoses, I think try-clover look like the best option. when i bought mine I went for barbs and having the silicone hose attached all the time is a pain in the bum. I also gravity feed mine and have had no...

I'd be interested in your mill, depending on he cost to post to Melbourne 3136.

there are heaps of videos and on and articles about making presses and scratters. some hardwood, bolts and glue, plus a car jack will get you a press capable of some real pressure. Just for example here's one i had bookmarked a while ago: http://www.atomicshrimp.com/st/content/cider_press

Good luck with your brew argM, your recipe has inspired me and im looking to do something like this on the weekend.may be i can be a pilot run! guys, if i were to brew this recipe this weekend, what proportion of lactose and roast barley would you suggest? Ps. I'm a 23 liter BIAB hack who was...

Hi ArgM, did you brew this? how is it looking? id like to do a stout in the next week or so and this sounds great. I'd appreciate your final recipe if you did do it. Cheers.

I'm doing an experiment on this as we speak. I've been brewing Argons little fellas pale ale and find it very friuty, to the point of irritation. After checking the temp of my fermenting fridge I've found the controller is 2 degrees out. I usually ferment this at 17 which means with -/+ 1 degree...

Is anyone using one of these pumps? im looking for some opinions of them before I pick one up. http://www.craftbrewer.com.au/shop/details.asp?PID=4270

I'm interested in the mill if you split it up. how much are you asking?

Ive been brewings Argons little fellas pale ale for a while now using US-05. I find the beer has a very fruity taste that seems to get stronger with age. its not unleasant, just unwelcome. I fermented at 18 initaially, then droped to 17. I might ferment the next one at 15 to eliminate the yeast...

was also there yesterday for the first time since the renovations. Its a big improvement in my opinion. More seating generaly, the brewery itself is in full view, much larger bar. Two downsides in noticed is the lack of shaded outdoor seating. For summer crowds its hard to get a spot . The...

I currently use gas fired BIAB but have been looking at building one of the recirculating BIAB or pot in a pot type sysetms. Ive been undecided between one of punkins RIMS or a herm-it HERMS. I dont have the cash now so its all just speculative for me. I use a 65lt pot now and plan to have a...

PM sent ifit doesnt go to Rurik.

cheap keggle in melbourne, comes with a free palm tree. http://www.ebay.com.au/itm/Ponytail-palm-in-beer-keg-planter-pot-/271273348605?pt=AU_Plants_Seeds_Bulbs&hash=item3f2926cdfd

how about mussels ecalde: http://www.youtube.com/watch?v=uP36uAv2SYA skip through the video, youll get the idea. I first saw it done on river cottage: http://www.rivercottage.net/recipes/20091123eclade/ Ive always meant to try it but havent had the opportunity.

Web site up and coming, nothing to see yet. http://thepublicbrewery.com.au/

A little off topic i suppose. But a couple of weekends ago i opened a 1.5lt bottle of a kit irish red that id made 2 years ago. when i brewed it i gave it a month or two to age and i recall that it was ok. nothing special. the two year old bottle i opened was amazing. if someone had have poored...

Im also curious. Ive had a search but didnt turn anything up. aside from the overflows, have you seen any down side to fermenting in these?

I drove down a backstreet in central Croydon this afternoon and passed the public brewery. In Hary Laceys old shed. no net presence yet. licence application curently in the public feedback stage. would be great to have a decent brewery/ bar in my back yard.

we always called those dumplings pot stickers. very nice. i love a lot of corriander in them.

there is a bloke who has a stall at the craft markets that do the rounds in melbourne. very tasty fried dimmies.