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The calculation on standard drink size wouldnt be from rounding but from going from 375ml to 345ml the same as most craft brews no? And the $10mill lsnt excise but the cost in re-hasing thier bottling plant to cope with the boom in sales from all us guys going back to drinking cats piss These...

Ive had it as low as 1.043 and up to 1.50 with 1.047-48 being typical

Or you could use the "Cloud" which is exactly what that is designed to help with :P

Hmm if you double click on them and they should just open in a new tab and when you go to close the tab it should ask you if you want to save the file.. well thats what it does on mine(And i double checked just then) Ive had similar pains as you before have u done a fresh install of BS2 from an...

Reduce Loss to trub is one way and something i really have to do At the moment i have cut my pickup tube right back and have 7.5L loss to trub because i was having too much trub getting into my fermenter I need to fix this, as well as my process to help compact/cone the trub because the cost is...

You can usually start by right clicking the files and opening the BSX file Or in BS on the home page there is the "open" button on the far left side near the top above the Folder tree structure just below the big the delete button Just remember to hit the save button on the recipe or profile I...

bum i like your thinking Though sometimes you should just throw the hydrometer over your shoulder and and live on the edge.... Honey and marmalade with brown sugar i would have to agree with bum on this ... its gonna need more then 2 weeks to ferment out if your bottling Otherwise its a bloody...

Are you attempting a double batch for your first brew in a 50L pot?

Ill swap my brass chrome plated taps if anyone has problems with magnets sticking with their stainless perlicks Mags wont stick to mine :P

Were you talking about the Pressure-relief-valve on the keg If so is it s a KK style new lid and/or PVR. Because the PRVs that they supply are only rated to 200KPa i believe but they sell an upgrade spring that sets it at 300-350KPa (well that was the the case last time i bought one 6months ago)...

I wouldnt add the Lactose with the extra fruit at the start of fermentation There really is no difference in adding Lactose after fermentation finished, personally i would wait and see how it tastes and then add sweetness to taste

swmbo is saying you have to get in early morning as they sell out by the arvo

I was thinking about this the other day because i am wanting to go from biab(60L pot) to 3/2v possible 3 -4 batch brews with say a 80L pot as im already doing doubles with my 60L and a 19L kmart pot on the stove top to sparge with 15L of water Couldnt i keep the voile instead of the braid? So...

Pour 250ml into a glass add Lactose at 25g-50g/20L Taste and trial till you get a measurement you like So for 250ml you would add about .2g Baah too complicated Add 1g to your glass if you like it then add 180g-200g to your brew Personally i was using Lactose but found it to start tasting a...

It has to be capable of safely holding 200-300kpa and maybe as high as 500kpa if im stupid enough to force carb the fermenter(And yes there are idiots out there). Thats if its going to be a pressure vessel made out of steel for me (and to be safe as a pressure vessel) and im guessing this is the...

Depends on the IBU you want in the finished product I class Hoppy different from Bitterness though Magnum is a nice clean flavor and makes it easy to use in most US style brews Again if you want hoppy add it later say from 20 mins down to flame out 20g of magnum at 60 then 100g of pearle at...

Ive found the last 2 batches of of aldi cider that ive used the apple,blackcurrant in has turned out really apparent sweet Its still fermented down to 1.004 but it just tasted so much sweeter the 200g of lactose is going to make it sweet by its self as well should still be a good drink though...

Well I stuffed up my effeciencies on a double choc porter double batch yesterday I ended up with 49 litres of 1.060 instead of 44 liters of 1.048 Yeah total stuff up i know but what can you do.. well.... You can do a quick and nasty snakebite with the fresh wort of about 1/4 glass to 3/4 glass...

In Berwick. Sounds like you got bit hard Next youll be setting up a Rims and building your own cider press.. Dont forget the though, the bed gets cold at nights sleeping by yourself :P

If you cant build your own Stir Plate then the price without postage is really good With postage its a bit expensive