Hey guys,
I made a cider and a ginger beer but they both turned out way to dry to my taste. I'd like to back sweeten them but I'm wondering how to do that when bottling.
I bought some lactose but that doesn't taste very sweet to me so how much to use of this and does that alter the flavor at all?
Cheers guys!
I made a cider and a ginger beer but they both turned out way to dry to my taste. I'd like to back sweeten them but I'm wondering how to do that when bottling.
I bought some lactose but that doesn't taste very sweet to me so how much to use of this and does that alter the flavor at all?
Cheers guys!