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Just saw this now. Recipe is here if you haven't seen it yet MaltyHops. http://www.aussiehomebrewer.com/forum/inde...showtopic=56456 As for oats? Perhaps replace some of the MO with some golden naked oats, up to 10%. If you want more oats in there then perhaps replace some of the rye as...

Do not use the coppers hydrometer, I bought the new coppers kit a while ago and first thing I did after finding a plastic hydrometer was check it against my two glass hydrometers and refracometer. I found it to be around 0.003 lower. What were the ingrediants and volume of the batch of beer...

You've all been trolled. 8 pages??? F$##$%#$!! Give it a rest!

heff blonde or leffe blonde? sierra nevada? which one? pale ale? try LCPA? JSGA is not not was it was once upon a time... (JS is the new age mega swill)

Ahh, clearly. Maybe I'm the retarded one :)

I think you miss the point

I'm beginning the process of upgrading my brewery so I can let you know if I am getting rid of any equipment if you like.

I think it should be good to go after 4 weeks. Interestingly, the 1 week dry hopped version was only two weeks in the bottle when judged better than the non dry hopped version that had been in the keg for 3 weeks. See Smurto's tasting comments on the 2 week dry hopped version here -...

Hi all, So I thought a return to the old style Stammtisch would be a good idea. One recipe - the only variables are the way you conduct the mash and ferment. As I rarely brew English beers thought I would make it an English IPA. Recipe is as follows English IPA OG - 1.065 86% British Ale...

I got all my grain from Brew Adelaide - http://brewadelaide.com/retail/ Wey = Weyermann

As requested here is the recipe in the DB - http://www.aussiehomebrewer.com/forum/inde...amp;recipe=1414 But here is the pure version OG 1.073 FG 1.019 IBU 50 TF Maris Otter - 42% Wey rye - 30% Wey Munich I - 15% Wey caramel rye - 3% Wey choc wheat - 6% TF black malt - 4% Rice hulls Mashed @...

Cheers Tony, Yes, this was same one but not dry hopped. The winner of the Stammtisch was dry hopped for 7 days. The one in the case swap was dry hopped for 14 days. All from the same batch. Forgot to add, rice hulls were added to the mash, 500g iirc. Kieren

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I'm in. Two threads? This is not going to be confusing, is it?

Was there any talk of scheduling the next swap? Spring or xmas swap? Spring will be a busy period with sabsosa comp and nationals in Adelaide?

Have a good day guys and girls. Will be better than my day in Coober Pedy. Want to see photos, who is going to be the first to pass out?

Bottled my swap beer last weekend at Hatchy's. Dry hopped version of my Stammtisch entry. Should be good to sample after 1.8.11.

Welcome Jonesy. A couple of homebrew stores that cater for the more serious brewers is Beerbelly (prospect) and Brew Adelaide (up north somewhere). I avoid brewcraft and the like. How to Brew is almost considered the homebrewers bible and available online too at howtobrew.com. There are...

I'm free all weekend.

Nick, Just sent my beers, hope you get them before the weekend for you to enjoy. Kieren