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Thanks for that. I appreciate your thoughts. Was the '1846' recipe from the year 1846? If so, can you send me that recipe? I'd love to have a porter recipe from 160 years ago in my files. :beerbang:

Why the black malt in the first recipe? What are you looking for there?

Not worth worrying about.

G'day all, I have a couple questions about how you use brown malt? I've never used it in the homebrews yet, but I want to put it in my next porter. Does it get used as part of the base malts? Or as a specialty malt? What I'm looking for is how strong is the flavour? As a rough recipe, the...

Dude, once that beer is ready, you HAVE to listen to that song whilst having your first sample. The sips MUST be timed with the music Up. Doowwn. Up. Doowwn. Up. Dowwwn. C'mon, MORE ENERGY! :beerbang:

The La Sirene Saison is awesome! :super: I've had a couple of bottles so far and it is simply a pleasure to drink. Really enjoy the Bridge Road Chevalier saison. I grab a bottle everytime I go past the brewery. Their Nogne collab is damn tasty as well. Dupont is an excellent beer and pretty...

Well, seeing as you're a local :D I'll keep that date in mind, it might work out well. I'll keep you posted. Dave

So there has been a bit of interest regarding this which is great. Currently about 10 brewers on the list. I've sent out a few messages to others, some have moved, some not yet replied. Just bumping this in case there is anyone else out there interested. Hoping to organise a bit of a meet and...

$30 for a day out, drinking good beer, watching Claire Bowditch and Stonefield. Too easy. For me, thats good value. I like these types of events, they're fun. Who gives a **** if it's organised with sponsors and a profit in mind (BTW. thats not directed at anyone in this thread, but a common...

Nice heads up. Cheers

Bam! What a clever little spammer. Talking homebrew and all. Nice.....

You should definitely get down there Batz. If it's been a while since you had the beers, you'll enjoy trying them again. I'm not too sure if Dennis is still there, or whether he had to go back to Germnay, but he did play around with the recipes a bit. Not that there was anything wrong with them...

Yeah, I really like that beer. When I was working there, my knock off off was always a pint of Rye :icon_cheers: Very tasty.

Have you got an email at all cambrew?

Not so much craft beer, but the Prince Albert in the casino has a decent tap selection. Beer a few years since I lived there though. You could also try the Bavarian Bier Cafe in Broadbeach. Just a stroll across the highway from Jupiters. You'll get quite a decent brew there. Careful how much...

What Barls said. I tend to leave brews for at least a week after primary fermentation has finished. The cloudy 'murray water' is just beer with the yeast still in suspension (although i've never pressed hops through a plunger, so can't comment on that). The yeast will settle and you beer will...

Never 'just bottle'. Has it finished fermenting?

What yeast did you use?

SIX PACK!

I crank Black Flag and Bad Religion when I'm doing my Punk IPA clone.