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All the best Mike [emoji106]

Funny you should say that. It's actually my great aunt ties table. I felt a bit guilty hacking into it with the multi tool. [emoji54]

Finally moved the brewery into the new shed. Heaps more room. [emoji16][emoji482]

Tap list looks so tasty! Do you think you can relocate the bar to Kinglake Yob? I can't wait to get down there for a sample but getting home is gunna be a real problem!

Just put some strings up for her. I love how it shades the porch in summer.

P.O.R finally waking up.North East Vic.

Pm'd Digga

No, in the end there was no room for the little fella. There was no choice but to leave him in the CB warehouse. He will be put on a pallet and shipped off next week.

Nice work everyone. Big congrats to MJ and clever brewing! Mardoo on the scales and Martin and Andrew behind the scenes, you fellas rock[emoji106]. Best on ground award goes to young John! Your a sack moving machine! Hope dad shouted you a couple of beers on the way home. Cheers[emoji482]

I use doubled up baling twine too. It's handy to tuck the tips in between the two strands to train them in the right direction. Also 5 months in the sun weakens the twine so doubling up is a good idea.

****! A mate sent me a link for that auction. Great score on the hops!

Drop my melanoidan if you like too fellas.? Number 22 in the 5 way split.

1. Mardoo, Simpsons Golden Promise, TF Maris Otter, Wey Pale Wheat, Baird's Pale Malt 2. Camo6, TF Maris Otter, TF Golden Promise, Wey Pils, Gladfields American Ale 3. Malt Junkie, TF Golden Promise, TF Maris Otter, Wey Vienna 4. Shavey147; BB Ale, BB Wheat Malt (Light) 5. Schooner_downunder, TF...

Any Mt hood available Brewman?

Been in the keg for 1 week now so I had to have a sneaky sample. It's very nice! Thick and delicious. Little bit floral? Wasn't expecting that. Definitely taste the alcohol but should be bloody good once it mellows a bit.

I have the same. It amazes me how well they work. I also have a Mongolian which is ten times more noisy but not that much hotter?

I'm pretty wrapped with how this setup worked. Easy clean up and got 45 Ltrs of wort plus 3 Ltrs of starter wort and some to spare at 1.055. [emoji106]

Trying something new today. Using my 90 Ltr kettle and a big BIAB bag with the Herms. I cut some stainless perf and sat it ontop of a colander to make a false bottom. Seems to be going smoothly[emoji6]. 70 Ltrs of water and 12kg of grain is pretty well maxed out. Hoping to get 2 cubes of 1.060...

My first yeast explosion happened today. Good times. Wyeast Scottish Ale yeast. Attempted RIS dumped onto the cake from the second runnings from the same brew. Airlock must have been clogged and when I pulled it out it exploded all over the fridge! Took a while to clean up.[emoji50]

Good on you for giving it a crack [emoji106]