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Seeing that you're just around the corner from Grain and Grape pop in there on saturday for a BIAB demo by Geoff and Dan. It really does help to see someone else doing it to understand whats going on.

he's just trying to add a polly waffle floater to the mix

Adding in the status of my swap ie: when to drink. 1. Manticle - Brown Porter 2. Charst – Saison by the look of it (HomeBrew world falling apart) 3. Fikuss – Dunkelweißen 4. Meathead 5. Whiteferret - Oatmeal Treacle Stout Bottled 3/7/13 let it sit if you want tastes alright now. 6...

Just a reminder for anyone with a keg they're bringing I have a spare spot in my Kegsky including tap.

I can do all the oats if you want manticle. Does 3kg sound good? What temp and time do you recommend in the oven?

Black is back.

Mants, I think it was decided to do the oatmeal. I put down 4kg in the list is this an alright amount? You said in an earlier post somewhere about toasting it. Is that whole or crushed and at what temp? On a tray in the oven I presume.

Doing that right now at work. Will do the chopping of the lid this arvo with it full of water to see if my stand is up to holding 200+ kg. ps: tea tree oil is flammable.

As in the top of the 44 that's still there. :icon_cheers:

System 2 HLT - 2 x 50lt Keggle (or something bigger as a single vessel?) - MT - (80lt esky - Yob) (Still needs thermowell placed but should get it done) Kettle + stand + mogolian + bottle (200lt bad ass thingo - Whiteferret) Stand - (Yob) Burner + Bottle (4 ring {will fit Yobs stand} -...

No hole yet, will put the 1/2" ball valve out of my keggle into it. Haven't got a pickup tube for it as I usually siphon into my cubes. Still need to cut out the lid and give it a really good clean which will be fun as it used to hold tea tree oil.

I have another 200l drum I've had stuck aside for a possible cider fermenter that I can bring. I've heard that a 32 jet mongolian can get a 44 to the boil anyone know if its so ?

is it up to doing 40 kgs?

That must be part of his http://www.youtube.com/watch?v=yu1OtyuR9YQ EDIT: don't know how to embed EDIT2: thanks brad

Didn't you leave the PBW in overnight? How long will the oxygen keep coming out?

What about drinks on the day? I should have a Golden ale kegged by then and can bring my 2 keg esky if someone else wants to put a keg of theirs into it.

1. Manticle - Wee Heavy (no longer a SMASH) 2. Charst – Saison by the look of it (HomeBrew world falling apart) 3. Fikuss – Dunkelweißen 4. Meathead 5. Whiteferret - Oatmeal Treacle Stout 6. breakbeer - Black Nelson IPA
 7. Vitalstatistix
 - Black Masss Extra Stout 8. 
9. Wolfman
- Malty Skunk...

Grain: 35kg Maris (Name/Weight) (Charst/10kg)(/Whiteferret/10kg)Total 4kg Naked Oats (Name/Weight) (/Whiteferret/2kg)Total 700g aromatic (Name/Weight) Total 1050g biscuit (Technob/500g / breakbeer/550) Total 1050g Mixed crystal (simpsons light, med and dark) 90L...

Oatmeal stout sounds good I can bring more naked oats if needed and some MO. I have 2/3 of a stainless drum (approx 130L), a 32 jet Mongolian, gas bottle and stand to put it on. It's probably a bit low so some bricks to lift up to cube height might be the go. Whats the go do we do multiple...

26 bottles of oatmeal stout done. Finally found my bottling wand buried in a box and had to squeeze it into my siphon hose as my Jerrys don't have their tap holes drilled out. Took ages, now I know why I keg.