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Hello all, due to space issues in my garage I am currently auctioning off my Keg fridge with drip tray plus 4 kegs. Please click on the link for more info. Link If the winner turns out to be a current AHB member i'll throw in a free selection of hops, grains and a 3 year old Pride of Ringwood...

Gerard has taken up a wonderful opportunity as the head brewer at the new (still being built!) Flying Horse Brewery in Warrnambool, Victoria.

Just recieved your email Gerard, end of an era for NDBewing, beginning of exciting times for you though! Thanks heaps for all your help, advice and for going out of your way at times to provide me with my brewing needs over the years. All the best mate! Merry Christmas and all the best for the...

Found the story here on SMH http://www.smh.com.au/news/unusual-tales/a...4766908128.html

To the very discerning eye that would be true, although its still black and tastes the same. I wouldnt bother. But best of luck in working it out :icon_cheers:

Hahaha :lol: i like how he says...... "I really don't understand what could have gone wrong! I used moldy bread and socks, EXACTLY LIKE THE RECIPE SAID!"

Has anyone seen the new add for pure blonde lately? Check it out.... i love the part where he grabs the dove :lol: - Hopsta

Yeh i dont think i could handle 3 AG in 1 day. I've done 3 patrial in 1 day, doesnt take nearly as long, but even that was too much for me. I prefer to be able to brew at a relaxed pace, listen to some tunes and potter around the house, check out AHB while the mash is on, read the paper during...

I rinse the outside of the sock off under the hose turn it inside out do the same, then chuck it in the washing mashing, set the water level to low, set it to gentle wash and rinse, no spin. Done.

Is that a 6 way gas manifold i see in the middle there? If so i've had my eye on one for a while, how much? - Hopsta Edit - PM me to discuss. Cheers

Not sure if this has been posted before. One of the best inventions i've seen. :lol: - Hopsta

Oops, shoulda known, gotta be quick around here :)

I wouldnt base my choice on their findings........ And i'd like to know who their "beer test experts" were? <_< http://yoursay.ninemsn.com.au/article.aspx?id=280083

Hi Razz, yes it is a bit different, i found a recipe for stone vertical epic ale but didnt have all the correct ingredients so am just using what i already have in stock, unfortunatly munich isnt one of them so the grain bill is limited to whats in my recipe. This is the recipe for Stone...

Hey all, i have a Belgian Strong Dark ale planned for my next brew. I have 1kg of Roasted wheat and 1kg of crystal wheat, i have never used these particular specialty grains before and am not sure in what quantity's i should be using them..... I've put together the following recipe, can you...

Eisbock (ice bock) -- The strongest of bocks, this beer begins as a doppelbock but is partially freeze distilled to concentrate the flavour and alcohol in the beer.

FazerPete dont worry your not the only one, i've done exactly the same thing with my old westinghouse! Lets blame it on the way the dial is made, couldn't be us..... <_< Edit: And about the frozen beer, i did notice that i had to re-carbonate it and the beer did have a lighter body and...

I had "Barramundi's Wanna Be Vintage Ale" on Saturday night, it wanted to be a vintage so i let it be! Tasted great, crystal clear perfect carbonation and rocky head held all the way till the end of the glass. This beer had a woody aged flavour to it, did you add oak chips or anything? Anyway i...

Haha theres always one excuse or another. :) Everything has been cleaned up and the yeast has been pitched, my efficiency was a bit low but i dont care, today was the most relaxing sunday i have had in ages, its good to be back! :beer:

Well its been 8 months since i put my last brew on. I lived and breathed brewing for 3 years and just needed a break! October last year was the last brew i did, i had 6 kegs full at the time. I now have half a keg left, im 10kg lighter and 20cm thinner round the gut! BUT ALAS!!!! The time has...