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my set up currently :icon_drool2:

Thanks Barry & Ross. Might try keeping it at 19 degrees this time.

poke

so what is the consensus with temperature for this yeast? Start at 18 for 2 days then ramp up 1 degree each day until FG is stabilised under 1.010? I am planning the following after drinking Brooklyn Brewery Sorachi Ace Saison OG: 1.067 IBU: 33 5.0kg Pils 0.5kg Munich 0.5kg Vienna 0.5kg...

I have made a similar beer but without the hops and cinnamon. Its was awesome!

Well done Shawn for responding to ahb

Matt, You can also try SpeedGas at Manly Vale Cheers.

Sam, Totally up to you but i use 2.5-3L per kg for steep/Mash then sparge with 5L per kg That would mean for your 120g carapils mash/steep in 300ml water then sparge with 1/2L water Off flavours???? Yes if you were using more grain

The boss has decided she wants a vegie garden so i have dug up my hop rhizomes and have then for sale. I have the following: 2 x Cascade 1 x Chinook 1 x Goldings 1 x Hersbruker They are 3yr old rhizomes and have been in the ground for a year (previously a pot). They are a good size (see...

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Great topic and info. I tried my first 20min pale ale (hops added at 20, 15, 10, 5 and dry) with all Galaxy .... awesome beer .... had my first one tonight - 23 IBU Stone & wood draught copy .... extremely close recipe Cheers, Pete

I just emailed the guy and got this reponse: Hi, here is your parts quote: 4- 525ss faucets @ $29.95ea $119.80 4- 3" ss shanks @ $16.95ea $67.80 4- ss tail piece kits @ $3.50ea $14.00 shipping & handling $51.95 Total $253.55 Anyone have any suggestions i.e. buy 425 instead or buy shanks from...

I'll take it!

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Maybe some of the NBBC boys will be keen Bjorn?

what software package did you use?

It was inevitable. There is a prominent "stink" once the top of the fermenter is taken off and i just tasted it and it tastes #$@& terrible! The drain can have this one. My fault for being too interested in my new plate stirrer than my brew. Thanks all Plyers

Guys, On sunday i brewed a nice APA with: 5kg ale grain 0.5 crystal 0.5 wheat 0.2 Melanoidan There was 100g of hops a great deal late in the boil (Amarillo, centenial & Galaxy). Chilled it down to about 40 degrees then placed in the fermenter with airlock. :super: Here's the problem i hadnt...

I'm in! 1. Barls- either a smoked belgian dark or something 4 Fatz with fruit 2. nifty - some sort of ... 3. MCT - Undecided at this stage 4. Pollux - A beer of some sort. 5. Thommo 6. Gulpa 7. Retsamhsam 8. DJR - winter lager of some sort, possibly. 9. Josh - I'm thinking Bock 10. Muggus -...

Agreed. And Paul i apologise if my or anyone elses words have confused you. Paul dont leave this site as it has tonnes of great advice and tonnes of good guys. Just take your time in digesting it all, so trawl through the site at your own pace. Maybe even see if there is a brew club...