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The best time to go to Oaxaca is when they have the big festival there. I was there 7 years ago when they had a Mezcal tasting festival. Entry was 10pesos around $1.50. Drink all you can of all types of Mezcal as they try to sell your their Mezcal. great fun. I travelled through all of Mexico...

Those all sound good. Yeah I think I might be a bit over the top with the cumin. I will scale it back to 1g for this brew. I like the taste of cumin so I am not too worried. Maybe I am not going to end up making a hoeggaren but an offshoot. Probably a Samosa Wit. :lol: :lol: Anyway will see...

Hi Guys, I am looking at putting this brew down in the next few weeks. I just have a few questions as to wether it will work or not. I am only doing a lo alcohol brew and 12 Litre batch as I have a 10 Litre cube from bunnings I would like to try the NC. The recipe I have put in Beersmith and...

Hi Everyone, Thanks for all this info on largering. I have a few questions. Once you have crash chilled and then bottled. What is the best way to store the bottles? Is it ok for them to get up to higher temps say 20 to mid 20's. That is probably the temp where I store my bottles. Would I need to...

Thanks for all the help. Yeah once I get the handle on the partial I will be trying this as BIAB to get the fuller flavour from the vienna. There are many dary beers from Mexico that I like the Negra Modelo being one of the better ones but they do a really good one called Victoria which I also...

Thanks for the info Wolfy. I will post when I finally put this brew down. Should it be Ok to steep the Vienna, even if it says only for mashing. If I keep it around 65 degrees.

I am new to doing extract with grain. But would like to try a recipe I found on hbd.org for Negra Modelo. It is a Mexican dark beer, not crap like corona. This is available here for $30 for a six pack. Since I have been brewing for a few years now with kit beers, I would like to take the next...

That is nasty, but very funny. Thanks for the previous recipies. Looking at doing my own sort off wheat beer but with steeping wheat and rolled oats.