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Do we each bring some tucker or is it pizza etc?

Nev needs to get flaked rice! also check out this one, great beer http://aussiehomebrewer.com/topic/7433-using-rice-in-a-summer-pale-ale/?p=86109

If you arent in a rush i would recommend leaving it for at least a week after fermentation has finished before bottling it. As for temperature control only the primary fermentation is required, after it has hit FG there are no real problems just leaving it at room temp. (I would not suggest...

no idea about the check valves, but i have noticed aroma lasts longer from 0min, whirlpool, hopback additions. Dry hop gives a good punch and dissapates quickly

1 Nev - Imperial Dopple Bock 2 Mitch_76 3 Mikey - Something Belgium 4 Dent - Eis imperial stout 15%+ 5 keifer33 6 danestead - Double IPA 7 Stalking Wilbur - Farmhouse IIPA

Yup definitely do before the boil haha had a similar experience.

get a longer thermowell, found this on ebay for my fermenters http://www.ebay.com.au/itm/231208452163

If you can get the 4mm stuff as you like higher carbonation levels. Its a pain in the butt to put over the barbs but worth it in my opinion.

done, and thread derailed

1 Nev 2 Mitch_76 3 Mikey

So we get 6-9 months notice?

i get mine from pacfoods.com.au perfect sized hop bags, decent price Haha Dane, are you talking about the one near adventure world, with the grumpy daughter who serves and does not leave a good impression?

http://www.ebay.com.au/itm/12V-DC-Diaphragm-Water-Pump-40PSI/181549235156?_trksid=p2047675.c100005.m1851&_trkparms=aid%3D222007%26algo%3DSIC.MBE%26ao%3D1%26asc%3D20140106155344%26meid%3D9258a82bd1f94043885226cbf0094de5%26pid%3D100005%26prg%3D20140106155344%26rk%3D5%26rkt%3D6%26sd%3D131214154679&r...

As i said before if i were to make a starter i might as well use liquid yeasts. I was hopeful but it performs worse than brewcellar generic dried which i have had more success with edit: i do agree it is nice and clean

i use a 360deg sprinkler head with my march pump(s) i put the 2 in series to deliver enough pressure. Let me know how you go so if its worth while i will grab one. Saves rolling out my 3v system to clean a fermenter

Ok an update on M84, Took FOREVER to start ~6 Days, Gravity went down to 1022 so upped the temp to 16 for a d rest. 3 days at d rest only down to 1020 and no activity. I reckon the yeast has stalled (FFT went down to 1014). Tastes clean, just a little too sweet. My problem is I kind of want it...

Going to bring that barley wine over nev? I swear I shouldn't have driven after that half glass

I would prefer 6th as its my old man's 60th on the weekend of the 13th

You need to upgrade to double batches

It was super estery to start with but has subdued after 2 weeks in the keg, now that you suggest it (maybe you planted the seed) i can taste a little cherry and cloves definitely no pear