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I will have to grab a drum from work......only it will need lots of cleaning we use lots of nasty chemicals i have seen one bloke who used something other than wood for smoking.....i cant remember what it was i thought it strange at the time

What wood are you using in it?....i assume you are using wood

heres some of the sites i look to when making sausages http://www.verkerks.co.nz/recipes-smallgoods-sausages.htm http://home.pacbell.net/lpoli/index.htm http://lpoli.50webs.com/Sausage%20recipes.htm and a very tasty Kranski dish http://www.campbellsoup.com.au/kitchen/rec...ail.aspx?id=137...

Gday all post your sausage you like to eat with a beer :beer: me well i like boerwurst and a Dunkle like a Weihenstephaner Korbinian or smoked Kranski 3-4 (kranski does not have cheese in it :angry: ) and a schofenhoffer or skul larger B) just about any larger will go well with the good...

thanks mate thats just the one ;) i find it hard to find things in here some times :blink: i was going to get a can of bock and give it ago

Gday all simple question who's tried bock or bok as some countrys call it what do you think of it and has any one brewed it :blink: cheers steve :beer:

ok thanks all..........looking at getting a fridge

Gday all i have been lerking in the back ground.....its time to come forth i got my brew kit WEST BREW kit............i got a Coopers Brewmaster-Wheet beer can and yeast but its getting some what hot here! 36 degrees today and the aircons not working it gets to 32 deg in the house...... so is...