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Leave them for 6 months(or longer as PET bottles seem to loose carbonation after then) see if they do it then

look here this will be a good Brew for a German.........but they do tend to be picky :) http://www.aussiehomebrewer.com/forum/inde...showtopic=30637

I have a Brewcraft Newcastle brown Fermenting now i don't have the Brew notes with me as they are round at the Brew house( ROFL mum's)

WOW thats a cold slow one i will have to use that in Winter here

11c is a little on the cold side!?

KorpiKlanni - Beer Beer

Boiler maker/welder :rolleyes:

Thanks mate!! :icon_chickcheers:

I have the hops......never used it might have to get some form of Tea strainer?! IF my brew shop has the Grain i will have ago at "steeping" another thing ive not done lol im a noob thanks mate

I have a tin sitting about that im thinking of putting on Brewcraft Newcastle Brown i need a yeast that wont mind temp's up to 24 :o i should be using dark dry malt or maybe a half and half LDM an DDM or should i just ditch the idea and do a wheat or Lager :unsure: cheers all

How long was it in the fermenter and what temperature?

I have a coopers and a west brew fermenter the coopers never bubbles even with new seals but the westbrew always bubbles.......i like bubbles but as Fourstar said its the hydrometer that tells the true story ive had three good brews with no bubbles B)

have you got it going....im always interested to see how other peoples two cans are going

Thanks all i think its the glass also its not as fizzy as a coke so its more cleaning

ah the joy of cleaning just the right way i will keep that in mind for the next one thanks

so (im a noob be nice) you can ditch the DEX and just use a liquid malt to do the job of the DEX??

thanks mate i did notice that when i swirled the last 200 odd ml in the bottle and poured that it headed up well in the glass but went away with in a minute but was still fizzy that seems to be the problem i primed the bottles with Dex the heaped tea spoon..... hmm i will have to do another...

Well after reading about peoples toucan brews i had to do one Black rock "dry lager" + cascade "golden harvest lager" with BE2 + 200g of LDM but i only used the one yeast satchel that came with the Black rock.......maybe i should have used both any way i left it for two weeks(at 17-20...

If you want a Kit then try the "Black Rock Bock" i have one i have yet to do but as its heating up even down here........ http://www.blackrock.co.nz/product+information.htm

Bottling......i had that joy of washing again today im thinking Kegging is the way to go