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Wow Chris i have not met any stroppy ones the year as yet! Did you have any corn in? as mine failed

Sold the DR650(too heavy) and im now looking for a registrable two stroke! ;) yes i would take that RMX off you offline B) lost count of the bikes i've had over the years(i did them up and sold them as well as play) gave up the big road bikes because the tree's wanted hugging :D so i stick...

Just one per bottle is all i tried two is was ok three no way! Fing thing was spewing for about 5 min im not waiting that long to get my beer into the stein

In PET bottles i use sugar cubes as they give plenty of carbonation Give them a good shake as BribieG said and have another go

hmm whats to laugh about the old style mincer? hehehe the fake potato well its more a case of use whats at hand ;-)

hehehe i refrained from posting a picture of the wallaby as i got it....but yes its yummy

Last week i Was bored so i minced up some Wallaby and some Bacon this is about 1.5kg's wallaby and 300g of Bacon and the son and i decided to make Shepard's pie for tea today(Australia day) Carrot,cauliflower,broccoli,onion and some garlic chucked in some tomato soup and the evil fake potato...

Boerwurst is often found in large coils just get the butcher to do up a large pork sausage(if you dont make your own sausage) and coil them together! Ive never seen it done like that with the Veg.......but then i just eat the sausage and wash it down with beer :)

sounds nice! I've only done Bock from the "Black rock" tins of goo now if i can make it with that + extras..... anyone?

Tasmania is a horrible place you will hate it.....blokes with Banjo's every where!! all the canoes have holes so you cant get away! trust me dont come here ok i have to try to keep the place local :P

Here this link will let you know just about all of the Rules/permits needed in Tas http://www.dpipwe.tas.gov.au/inter.nsf/Web...JEM-6JZU4T?open

Have fun getting that one.....i had a permit to shoot Brush tails here but the National parks officer had to do a survy first to check the numbers of possum to see if they were indeed over populated the same with Native Hens(paddock pizza) here can be shot with a permit......even Forester...

Yep..but then there are permits (about $25) and no bag limit.....oh and spotlighting is normal and legal with a crop protection permit(Free)

Yes you rang :P have it good? dont know about that other than NSW and WA are the worst states in Aus for firearms laws....WA did have a good one over Tas.....I was allowed to take my Kids Hunting and to the Range to fire my rifles(i live in Kalgoorlie/boulder for some time) etc Big no no in...

Hahaha i did a west brew Munich lager there(Boulder) and it got to about 26deg.......i Farkin hated it but one of my other half's friends loved it took the lot and drank it :D Funny people out there in Kal ;)

a Friend of mine Brews at high temperatures commonly :o 26deg there about's......and his lagers Ales Stouts all taste just fine B) got me stuffed they seem slightly bitter compared to mine but after one or two.....well it doesn't seem to matter any more :lol: I might have to try it :blink:

KMFDM: WWIII

Ah good to see People like Folk metal :icon_drunk: i listen to Korpiklaani, Ensiferum ,FinnTroll, Turisas, Amon Amarth, Eluveitie all that sort of stuff and then there's Rammstein Oomph or the old Iron Maiden Judas priest kind of thing hmm i might pick up something interesting from some one...

hehehe cough did you say Dark Sugar LOL! i want this to be a mid alcohol content not my usual 1.5kg of fermentables so i might just go 500g Dex+ 500g dark malt or just 750g Dex....hmm decisions decisions Bugga im going to have to do something about the temp's.....grrrr fridge time

I have a Coopers Stout to Brew and i was wondering about what's the best sort of temperature for it with the Kit yeast also i have no idea what this kit will taste like....I've never brewed a stout and i don't like the liquorice taste...malt should fix that MWAH! the idea is as follows Kit...