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MMMMWWWWAAAAAAARRRRRRHHHH!!!!!!!!! its just as well my Kids can Run Fast!!!!! the Troll inside gets Hungry!

Yeah i can try that too, lots of Malt is good how ever ive never done a brew with more malt than Dex

I thought so just checking Anyone one tried it?......I think i will see how it goes :icon_drunk:

Opinions What do you all think is using Saflager 34/70 going to turn it into a Lager or is it going to be an ale? why am i think of this!....its cold and i have some 34/70 to use or should i just use the can yeast and heat pad 23L Coopers real Ale 500g LDM 1kg Dex + what Yeast?

Currently Carrots Cauliflower Broccoli Brussels sprouts Broad beans Baby Beets my Corn this year Failed i should have got it in earlier anyone know a good companion plant for the Above to keep the cabbage moths away?

Lucky *******......i use to shoot Feral goats out Kalgoorlie way they tasted like Mutton! and i cant buy both here in Tas

i used SAFlager W34/70 last winter for a Coopers Lager it turned out nice they list the Yeasts here :icon_cheers: http://www.fermentis.com/FO/60-Beer/60-11_...uct_rangeHB.asp

I had to do that with all my BaJa bugs

:D Yeah thats what i like to see! I have a Coopers Irish stout to do and a Dark ale you have given me Evil thoughts B)

FINNTROLL - Solsagan

I bottled a Coopers stout last month it stopped about 1010...i think i dont have my brew book here to check as i bottled a real ale at the same time but one was 1009 and the other 1010 what was the Starting Gravity?

If its all of the bottles i would be looking at the fermenter!

I've had 5 Baja bugs a convertible Bug some standard ones two Kombi's and a type3 wagon....... yep i like VW's In the Baja's i ended up sticking with a slightly mod'ed 1600(subi motors sump hang down to far) as its easy to look after and i didnt bugga the gear box(they are not much fun to...

Black Rock "Dry Lager" is a nice drop with some light malt added Even Coopers Lager will do well with some Light malt and W34/70 yeast.....lots of Lagering needed tho

Yep i've bottled some great Brews around the 1.012 mark

Oh yes i stay away from there bottling day......RSI from just the priming

Hehehe some of its even nice...... I dont drink that much so i only do a 23L ever two months or so

A friend at Wesley vale has a 120L fermenter... and a 60 as well as two 24l's he brews something like 1600-2000 longnecks in one go....but then there's a bit of drinking goes on out at the farm As for the old bloke.......well some of the utter shight people think is good home brew your doing...

Biltong

Both my tomato plants died......due to my four legged friends I had beans in and they went over time! i think we got about three to four shopping bags full out of an area 1m X 60cm so that was good first year for the vegi patch so its a work in progress