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Hey guys looking for possibly a little bit of guidance for getting some kegs for my 21st around 4 most likely, I've had a mate who's used Mountain Goat before but was looking at getting something different and possib,y a little more mainstream as lots of guests weren't sure about it, So far I've...

yeah i'd be interested in some feedback too, getting the Pacman Strain soon and planning this as my first beer to brew with it!

1) Quintrex - berlinner weiss/strong lambic/ or oud bruin 2) Brenosbrews - Belgian Farmhouse IPA (Brettanomyces bruxellensis will be involved in conjuntion with either Belgian Ardennes or one of the Saison yeasts) 3) barls -something funky ill figure it out 4) Gulpa - TBA 5)Pmolou- Lambic, 100%...

i always use champagne bottles, (do you use one of the hand bottling measures ie. it says 33cl .5cl .75cl) if so I always just put 2 loads of .5cl in a 750ml cahnpagne bottle and it gives it a high carb without making it fizz out of the bottle when i open it cheers phil

ok so I've been doing my research on kegerator systems lately and have read all the threads sofar and been emailing all the suppliers i know... I specifically had a question in regards to the quality of parts provided with the kits. I already know not to expect much of pinnacles parts but was...

which ebay supplier did you purchase this from??? cheers looking around for a kegging system at the moment cheers phil

I'm looking at buying a complete keg set-up soon and been reading all these threads and just wanted to pretty much confirm.. t hat ebay+pinnacle is cheaper but can have lots of dodgy problems, converting your own fridge is cheap if you can find a cheap fridge + have time and good at fiddly sort...

yeah i was wondering what adf means aswell although that does make sense... does anyone know if you can reserve these yeasts at grain and grape or is it simply first in best dressed? this yeast also makes me wonder whether its worth getting some 1056 and just re-using it for years to get my own...

I'm still yet to try rogues beers but like others interested in getting and brewing with the strain... does anyone know if there is much perceivable difference between the pac-man strain and us-56???? i only ask as its apparently a mutated/house rogue version of 1056 (according to the internet...

kook's Flanders Red_ had a classic aroma similar to Q's and stusters and a very well balanced taste which blended flavours reminiscent of red wine and balsamic, I also picked up some dark malt flavours... this was a very refreshing beer to drink, but if i was too be really picky its possibly a...

tryed JonW's orvalish beer the other night and was greeted with a large head which mellowed to a very good looking dense creamy head which left a beautiful Belgian lace... Smelt of hops and definite funk... tasted immediatly of a blend of hops and malt that then was quickly dominated into a...

i was just wondering with the categories, whether there is a specialty belgian category such as orval style beers (infected with brett and what not)? cheers guys

my belgian strong ale using wyeast 1388 on a hot day of course ;)

i didn't mean it as in its a 'bitter beer' more as in i could taste a bitter aftertaste which differed from Q's Flanders... perhaps it could just be perceived bitterness to my taste aswell, would be interesting to see if other people taste it or its purely just my taste buds cheers phil yeah...

who's is the bottle marked 7_ has a green cap? sorry if its been covered just wondering Tried Q's Flanders Red the other night with a mate smelt quite baryard like with hints of acidity, tasted similar to the smell with a mild acidity and slightly fruity vinegar-like notes which quickly...

just bottling a lambic as we speak which is rather clean but still pretty good, damn i've become such a sour addict after this swap pretty much poured brett and bugs into all my carboys which were aging beers :lol: tasted thirstys imperial stout a couple of nights ago and was very impressed...

i would recommend some belgian strains if you can get your hands on them.. they usually ferment well starting at around 18-20 but then free rise up to 28c or if you want even hotter saison strains, so i've heard can go up to around 30 -35c these also make great summer beers

I'm looking to buy and cellar some beers and was wondering what recommendations people have... I was thinking of getting some sour ones as they always improve with age... and possibly some strong imperial stouts... old ales... belgians??? anyway just looking for some recommendations to start...

could you guys report back with results of the yeast once you've brewed... was considering making an orval clone with this yeast ;)

cheers guys