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crap... instantly went for the "LIKE" button. I like the idea a lot.. Thinking outside the trub!

getting married.

My one and only suggestion is to know what your guests drink. If the general consensus drinks VB, a vintage ale will simply be wasted on them. I knew for a fact that my crowd love lots if different, new and interesting beers. I have 110 guests attending my wedding next thursday and I have the...

make to 23-24L otherwise it's too sickly sweet. Also re-culture yeast from a 6er of CPA.

I'm using Yates Dipel cause I have big 'pillars eating the leaving and tiny 'pillars eating the hops. Works a treat and safe around animals.

.. it still means there's a chance to get sticky, malt covered hands on a decent Lemon Myrtle Witbier recipe... :ph34r:

I received two books that I didn't expect which was really nice.

I have two favourite CGB recipes in which I add: 250gm grated Ginger 1 cinnamon stick zest and juice of two lemons 1.5Kg Organic Raw Sugar and 500ml of Blood Orange Juice and all zest 1 cinnamon stick 1.5Kg of Organic Raw Sugar I found that the Organic raw sugar imparts a flavour that...

Stainless Steel Bench Victoria Commercial kitchen bench 4500x600 has double sink at one end and recessed area for appliances like dishwasher or griller. In good condition with no dints or bad scratches and has a solid wood base.

I dare say they expect a lot of the flavour to come from the Super Secret Sumo Yeast they use.

They taste awesome with a dose of The Doors.

I just capped 6x 330ml bottles of my Jawa APA with one of those carb drops in each. I'll let you know the outcome on New Years Day!

Would it be worth considering making ESBrewing's extract kit first and comparing the two in a triangle test? It might help in figuring out what ingredients might be needed. I was wanting to make an Asahi clone too. http://www.esbrewing.com.au/featuredbrews/...ecipe-pack.html Asahi Super Dry...

That's sounds like a fairly good setup to me bar going all out on a thermowell and heat mat.

I noticed that when my STC-1000 temp probe was mounted on the outside of the FV and the compressor delay was set to 3min, the freezer would ALWAYS kick in every 3min. Ended up with a HUGE electricity bill, a poorly consistent temp range, then a dead freezer. Since then I have installed a...

I use glad-wrap all the time now. Could never get a good seal with the original lids. best of all, it's clear and you can peak inside!

Anyone like to use 330ml GREEN Glass bottles? 264 Beer Bottles, 330ml, Green, Brand New

Use the Nelson Sauvin and go for a Knappstein Lager-esk brew.

I've been brewing for my Wedding in January and all guests (130ppl) are super keen on what I'll be serving. It'll be co-brewed with another member here in this forum and this is what I'll be serving. Running 6x 19L cornies with 2 triple font taps. Galaxy Australian Pale Ale Blood Orange Ginger...

I found that it was only ginger aroma left in the fermenter. Never had Ginger taste in subsequent brews.