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I have been brewing extract only beer and am looking to step up a notch to somewhere in between all extract and all grains. There seems to be a lot terminology that blurs BIAB, Partial and extract with grains process information. Can anyone tell me what the differences are? And what's the limit...

I have looked up something similar and that's how I got to the beer line length, carbonation level and the temp I like (12c) as a starting point. I guess what I'm asking is, given I have those variables where I want them i.e carbonation level and temperature and the pouring rate rate looks ok...

I know this is an old thread ( I'm a newbie brewer) but I'm just on my second brew of an English bitter extract only. I don't like bitter over carbonated so I've found I like it around 70 kpa and also set at the same level for serving. I have a beer line approx a meter long (4mm tube) with a...

Hi Edd, just wondering if you are from anywhere near Aberford, or did you get your interest in Henry Bentley ales some other way?

Anyone know if the Big W 20 litre pot is suitable for partial grain brews or even all grain brewing?

Well you guys should know that with all the sadness and trauma going on in the world at the moment, it is worth reflecting on the life and death of a very important person, which almost went unnoticed last week. Larry LaPrise, the man that wrote "The Hokey Pokey" died peacefully at the age of...

A guy goes to the pet shop to buy 10 Bees which he takes home in a jar. When he gets home he counts the bees and realises he has 11 not 10 bees. So he rings the guy at the pet shop and says "You've given me 11 bees and I only paid for 10?" The pet shop guy replies "That's OK sir that's your...

How does Bob Marley like his doughnuts? Wi jammin.

Do you add the Nottingham yeast straight from the packet and into the wort?

I am new to homebrewing and am trying to brew a good English bitter with extract only. I've used the yeast from my Muntons Yorkshire Bitter kit and twice ended up with a 1020 FG after 12 days fermentation in a temp controlled fridge and very cloudy beer after cold crashing for 2 days. It seems...

Engerlaand, Engerlaand, Engerlaand! we are going to do it I reckon.

I was just kegging my second batch of English bitter and using gelatin for the first time. I added the gelatin (1 teaspoon to 1 cup of water at 150F thoroughly mixed for about 10-15 mins) into the keg and filled it up with beer that had been cold crashed to 2c. Problem was I over filled the keg...

I have a couple of recipes for making an English Bitter that calls for Muntons Light dried malt extract. This is proving hard to source without paying very high prices and shipping from overseas. So the question is what would be a good substitute?

How much does an empty 19L Kegland Keg weigh?

Last night the Nigerian lad scored the best goal I've seen so far in this world cup, mind you I haven't seen them all yet but this was special.

A serious crises looms in the UK....... https://www.bbc.com/news/business-44545010

Yep that was shear class.

No the one you said had a 2finger head?

What type of beer is it with that head?

I have also heard that to add hoppy flavour to a brew kit, ( rather than dry hopping for aroma) the easiest way is to make a tea of 15g hops boiled for 20 mins, allow to cool,then throw into the keg when you are kegging your beer?