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So whats going on with the Hop Bong @KegLand-com-au ? Out of stock. A formidable poster on the Coopers forum starts a thread he got one, two days later i want to buy one out of stock again. I feel like a poor kid missing out at Christmas. Cmon, get enough stock in to involve everyone.

50 years, thats quite a career. Do you extract or all grain brew out of interest.

The link you provided was for the site glass only. I want the whole assembly, which states out of stock.

Too slow, out of stock again :(

Hello @KegLand-com-au just wondering when the hop bong will be available. I seriously want one :)

Watch the end of this video for good cleaning tips. BrewZilla Gen4 First Brew - PART 2 - Boil, Chill and Clean - Generation 4 - YouTube

Can also vouch for the Lalbrew Munich Wheat yeast, i've brewed a couple of cracking all grain wheats with this, also vouch the WB-06 gives a sour tart flavour.

They're all overly bitter. Its the iso hop they use i think. When i started all grain and bittering beers to my taste it becomes very apparent.

Wheat Beer :)

Yep thankyou, i didn't realise that was in Brewfather. Very handy. I also misunderstood your post, i thought there was a thread on profiles on this forum.

Any chance of linking, i cant seem to find it.

Yep thats about it. So if i want to go for say a RIS at 22 - 23 litres. I'll have to use a bag instead of the basket. If you're really serious go up to a 70 litre with basket.

I mash with around 3.5/4 litres per kg of grain if thats what you mean?

The pot is not the problem, comfortably boil well over 30 litres. My issue is fitting enough grain in the basket for say a 23 litre batch of 6% + beers. The basket seems just a tad small and goes close to overflowing with grain when mashing.

I have 50 litre pot with basket. Wish i'd gone 70 litre. Basket seems a bit under done for the pot. Those really big beers i need to use a bag.

Just me but i dont get this reculturing from Coopers beers. Too much effort for no reward. Their dried yeast is pretty damn good and even better dry yeasts out there. I've done it once or twice and cant tell the difference in the same recipes. Back in the day Coopers used Nottingham.

Ive used stella san for a long while. Never had an infected or odd beer. It must work.

You most definitely would have to add your priming sugar to your bottles.

How do you actually do this @philrob? sounds very painful.