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It's so obvious there's an organised ring to feed the photos in. He's posted photos from a variety of different phones and even a Facebook image where the language is set to Swedish... I wonder who that could be from. Meanwhile, my first Fermzilla AR arrived about 2 weeks ago and I've finished...

You're leaving out the bit where the author fully admitted to his two mistakes - he opened the valve to allow the pressure to build up in the container jar and then he completely removed the spunding valve. What do you expect is going to happen if he ferments with no spunding valve on? Like I...

On 2nd thoughts I still wouldn't have a solution for my picnic tap on the other disconnect. Back to work KL.

Thanks! I'll be giving that a crack as soon as the FZ is free! This frees up KL to work on my smart scales idea.

I'm in Australia. This was quite a while back so I couldn't tell you which brand, but it came from either Coles or Woolies. Offensive is an understatement - it was full on.

Another free idea - is there any room for having low profile quick disconnects? I've just bought an all rounder and I can only just squeeze it into my bar fridge by putting it on an angle. I think if the QD's were a tiny bit smaller I wouldn't even need to tilt it at all.

Speaking of which, I'd love to see some smart keg scales similar to Plaato's, but taking up less room. It looks like the Plaatos in a series X are touching and give off dud readings. It'd be great if they were totally flush compared to a regular keg. Maybe sacrifice the existing feet for...

Years ago I made a honey wheat and didn't pay much attention to the honey I threw it. I used eucalyptus honey and the beer was a total menthol bomb and got dumped. A few years later I used orange blossom in an IPA with very pleasant results.

With kettle souring I thought the same bugs responsible for culturing from grain are still present when you've got your mash runnings sitting in a kettle for a day or so. I've also done the glad wrap covering with IBS pills, but understood I was still taking a little risk in something else...

I have a feeling they were early samples that they were getting rid of. Hoping the regular ones come back in stock next week. I've so far got one Nukatap and am very happy with the performance and will be replacing the remaining taps out.

I would probably just pitch the whole lot, too. But if you really didn't want to waste anything and wanted to stick to your original plan you could throw in the other third with 15 minutes left in the boil. It'll become yeast nutrient as the dead yeast will be consumed by the good stuff...

My newest one is a 1.5 year old KL one. So unless there's been a recent change that I don't know about, you should be right. I think we would've heard if they changed the keg designs slightly, as it would be problematic in a lot of people's setups.

All my kegs are either Keg King or Kegland and have been bought over a period of 6 years or so. None of them have that lip on them.

Kegland have stopped selling the product entirely and come out with a much better tap than the Perlick, Inter or Ultratap. I currently have a Perlick FC, Intertap and a Nukatap on my tower and I'm blown away at how good the Nukatap performs. I'll be swapping out the other 2 for Nukataps in my...

Why are Keg King selling that very product, then?

I never said Kee invented plastic pressure fermenting, but Kee developed the Fermentasaurus while at Keg King. Whether they like it or not, it's his legacy and they wouldn't have such a product if it wasn't for him. The innovation carries on over at Kegland while Keg King keeps themselves busy...

If you actually checked the other thread you'd realise I was the one who raised the fake reviews and have been very critical of them throughout that whole thread. Just as I'm doing to you here. The difference is Kegland don't seem to argue with their customer base like this. It's not our...

That's right, back from when Kee designed the original Fermentasaurus. Because it's exploded with nuclear force. Anyone can see that isn't 20 PSI and if you can't, maybe it's time to pack up shop because clearly you have no idea. I never said I was an authority on who is allowed to do what...

You've also never had a customer base anywhere near as large as Kegland's. We're talking giant multiples the size of yours here. They are dominating the market and have a massive amount of people brand new to brewing getting into pressure fermenting when they should probably stick to buckets...

Not excusing KL at all... if it says it can handle 34 PSI, then it should... but why on earth does this guy need 20 PSI to simply transfer his beer? That seems like madness to me. Secondly, that banana peel he's created looks way more than 20 PSI!