Search results

No Munich No crystal with Munich Is this a IPA thing ? Im a munich fiend sorry & often use both but will try without to see Like the 60 min idea at 30 ibu

50 L 1 V with Big W 19 L pot springs to mind Throw up some pics love to see it

just unscrew it very easy you will be ok with it

I ferment at 5 psi then after 3 to 4 days (ale ) crank valve to get 30 psi After 7 to 10 days I then cc fill keg then fill pet bottles with carb cap no worries Thanks Dans I think it was for putting me straight too easy

Keep the sparge water under a ph of 6 & you should be right How are you sparging from a urn just jugging it over the top ?

Boil of volitiles DMS

MAAAAAAAAAAATE

Never let the truth get in the way of a good story

Kolsch ? Anything with soft water profile Still need calcium & ph correction I use R/O water so add yeast nutrient also Read up phil Brun water is good , go to the knowledge page

I buy the over 6 month old packs for half price sometimes They usually take a week at 21 to swell shaking it as I go past I then use a calc to make a starter sometimes 2 times step 500ml then as big as 4 litres

What do you mean whether water chemistry is worth looking into Mate there is no need to discuss any more It is worth it 100% dead set cert

APA 5% Maris Otter Munich 11 Caramunich 11 Pale wheat Carapils Magnum Centennial Cascade Shouldn't be drinking as fishing becons Best days are in a few days so having a few now Loving my beers at the moment have some ideas to better them

Entered & relied

Bright boy Bribie G

Cricketers Arms is a Lager with Amarillo have you tried that ?

More like a summer lager then especially with the grain bill Having said that just looked up the White Labs yeast guide for the first time as I only have access to Wyeast at my LHBS WLP080 looks interesting a blend of ale & lager yeast Also there is the Kolsch WLP029 strain which if it is the...

Romar elements are good Bit pricey but you get what you pay for I have a 2400 W one for my 1 V & I'm a happy customer so far

Keep at it BDDog your beers are about to improve Read read & post questions it's all good mate Down the track you will be telling fellow brewers about Bryn water

Water Hardness can be either Temporary or Permanent. These forms of hardness are discussed below. Temporary Hardness results when calcium or magnesium are paired with carbonate and bicarbonate in the water. Temporary Hardness can be reduced by boiling treatment and by treatment through lime...