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alright, given I can no longer edit the original post, here is an updated list of what is still available. 1. 50l brewhouse - $1200 2. Mill - $150 3. 110l Kettle and mongolian burner - $250 4. Keg fridge - $1300 5. CO2 gas bottle and reg - $150 6. 11 kegs @ $40 each 7. Bar - $250 here is a...

Just had an offer on one non working - so you can have the other one if you are still interested. Just let me know.

not sure how you are accessing the forum, but the album is set to members, so you should see it. Some have had trouble vai app - try using mobile www. Still avail if you are interested.

pics definitely there via the website - could be a phone app thing. maybe try access via mobile web instead. Have requested admin to change the album privacy from members to everyone too in order to make it easier for peeps.

Posted as many pics as AHB would let me in the post. - what specifically did you want to see that isn’t included in the post?

Will let you know - already some interest but if they split will put one aside for you.

hey folks Long time since I have posted on here, but I have a heap of brewing stuff gathering dust the last 5 or so years since I took on brewing as a profession and with a new baby on the way, I need to make some room. All gear is located in Croydon, Victoria and happy to answer any questions...

Victoria and Victoria secret are quite different - VS is a propriety hop owned by hop products AUSTRALIA, so you may as well ask for Galaxy and Ella while you are at it.

Every second year mate - no ANHC until next year.

Basis for this comment? I would say that the inverse was actually true experience (both as a punter and a craft brewer).

Excise is covered by the ATO... Not customs. If you want to store alcohol in a bonded store to avoid paying excise until release to market, it is considered a customs site - but all reporting/admin is still via the ATO. So.... If anyone is making calls, the ATO/AFP would make sense.

How are you guys going for judges - all sorted or still short?

Really good event last year - am sure it will be even better this year!!

What a slimy piece of ****... just listened to the podcast and the level of naivety is absolutely astounding... Never liked the guy the few times I met him personally and find it hard to swallow the "hardships" he is experiencing currently... Reap what you sow mofo!!!

I am brewing an ESB with it currently. Haven't dry hopped with it yet (just hitting tg now) but can report back. So far I like it. Have also brewed with the other two new ones in - Minstrel and Jester in a collab brew with Napoleone Brewers for GABS. Big citrus notes on aroma (think marmalade...

Topaz is great, I did a single hop pale with it and got a lot of grapefruit out of it. My impression was that it would work,really well as a background hop as part of a hop blend for an apa or Oz inspired IPA? Used it in combo with Vic secret and Ella for an oz iPad - absolute cracker!!!!

Crystal malt has already undergone conversion and if you steep it, you will pull some of the sugar out of it by dissolving it. If nothing else, you will extract flavour along with the colour and the flavour will be quite sweet. By contrast, roast barley is quite dry, so will not add any...

Yes you can achieve the same colour using darker crystal malts, but the flavour profile would be completely different. The dark crystals would add a LOT of residual sweetness to achieve the same colour as opposed to the roast barley which would add some dryness. So rather than a red ale, you...

Are you cold crashing your fermenters prior to keg transfer? This will drop a lot out. You can use cold side findings prior to transfer - gelatine/isinglass help drop yeast out of suspension. Polyclar is more for permanent haze then yeast. If you cold crash the fermentor, you can also prop the...

Sorry dude.... hickory for the snags.... Yum yum!!