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now that ive got tempmate underway im gunna go grab some bits and peices for a lager. on hand i have some ldme, carapils, caramalt, TF light, and some darks that i wont bother to mention. looking for a light coloured lager, either becks'ish or stella'ish, or maybe a bit of a stronger bock style...

re: aa, hold on ill find me book, cent was 9.6 casc was ggrrr i didnt wright it down, they were pellets bought from craft brewer around 6% i think. sorry EDIT: the cascade are a 5min add so they have very very little bearing on ibu's anyways i havnt tried neils cent cause that was the batch i...

2 tins blackrock pale .5 ldme .25 carapils .2 TF light 20g cent 60min 20g cent 15 mins 20g casc 5 mins US-05 (i think) -steeped grains in a 11.5ltr pot half full of 68 degree water, wrapped in towels for insulation, for an hour. -after the hour give grain bag a good ol squeeze, i then move...

lol i can say with 99% assurity it was us-05, but there was a lil stage where i went notto. but havin just pulled a green cap off a king brown of this bad boy i can say 100%(well maybe not, im colour blind) it was probly green :P

lol but im a novice :S i dont think my recipes ar DBable yet, kk will throw it in EDIT: ok well for some reason its not letting me start new thread in db. can do it anywhere else. nfi

just cracked this one after 2 weeks. very enjoyable, maybe a little premy and mildly under carbed but still, i think its a cracker 2 tins blackrock pale .5 ldme .25 carapils .2 TF light 20g cent 60min 20g cent 15 mins 20g casc 5 mins US-05 (i think) as i said. very nice indeed, slightly...

lol if ur reffering to the iipa i did a while back i think that was a bit of a failure. just too much going on in that one at one time. but yeah cheers i get ur drift..... possibilities of drinking straight after ferment is tempting..... id like a keg setup for xmas plz santa

oh so u dont need to let condition like bottles? cheers for the help everyone

ok sweet. cheers guys. might keep an eye out on ebay for a small bar fridge to fit 2 kegs in or something. missus wouldnt be happy if i got a big one. considering we have a normal fridge and a tempmate setup in a big old fridge out the back

just haveing a think about moving to kegs. getting sick of bottling. anyways just out of curiosity while conditioning in keg does it need to be refregerated, or just at room temp? if yes, then ill need to buy a nice big fridge to hold multiple kegs while conditioning, if not i could get away...

cheers cocko muchly appreciated just running through the math i might need to do 2 tins of pale and more like a kg of pilsner and the rest of the malts. i dont think my 11.5 pot will mash close to 4kg of grain will it? and re: 3787 ta for heads up. reading into it a little it says that phenol...

ok guys so in the coming weeks im going to break my partial cherry and have a go at doing a modded version of this. have looked into a leffe extract recipe but it seems the ag version is where the goods are looking at a tin of pale, and then baib in a 10 ltr(11.5 actually) pot for the rest(also...

if u have a rackin cane cold crash it for a couple of days to get a nice hard cake on the bottom and then rack from top down. i do this with all my beers and comes quite clear

kev makes me lol

and one more quick question. when using ianh's spreadsheet i turn hcf on and put boil size at 10? or do i leave it off. there seems to be some conflicting advice on the spreadsheat thread. or maybe im reading it wrong cheers guys

sorry only just picked up on the typo. sunk a couple last night it is meant to be double batch. and i only have a 10ltr pot atm. so might give biziers method a go. recipe im going to do is the american dark i posted up a week back. havnt adjusted for double yet but single is as follows tin...

just wondering if u guys think doing 2 boils then combining is better, or wheather i just do a single 10ltr boil and adjust hops and crystal accourdingly for the 46ltr batch? cheers

so im not an all grainer yet but with all the hype about this beer i realy wanna try one. anyone got any ideas about an extract or small partial? thinking it would have to be a huge pale malt bill and maybe some caramunich and or pills? mild bittering with english noble hops? and a nice clean...

cheers pete looks nice(except the por part :(..... im racist against por though) will put in recipe book. wanna do this one first

cheers again mate will post up how it goes