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mmm what I saw, no knock offs, $39.00 for 1000ml.

Thanks - so would that be be less yeast washing with 1000ml or 500ml - not as many transfers, because if you have a litre that you could drain the top fluid off once been in the fridge and settled, that should be enough for a batch?

This is the idea I had, think it makes a good seal..

Is that pretty much same as beer? Do you buy grape juice or is there a concentrate version too. I looked into ..looked much the same as beer process.

Hi There, I have old colmans mustard jars, jam jars....etc The lids fit well, and when originally opened they have the click, so must be pretty tight. Has anyone used for yeast washing, harvesting. Mason Jars are not that cheap because of the postage - With postage they are about $5.00 each -...

Exactly... solid steel, few moving parts... how can it not work? I never give up :)

Hi guys I think I have solved the problem :) First all when I first put it on it was blowing through vent as described. Put back on old and it was fine. Put back on new and doing it again. I disconnected from keg. Bit weird... fiddled around a bit and it was doing it on both, as stated. I...

Yes I am, I should do.. I’m an amateur compared to those guys :)

So what happened when the bubbles finished and wort open to air, surely it got infection? Or had the chance to get one? I have been semi pressure fermenting for a while, couple of days before end I put in the keg and finish off .. then in the fridge to cold crash ... everything drops down ...

well 200 years ago they made great beer :)

It’s going well and steady, not like coopers yeast I have used before...a lot of action...

I found an old rubber seal, but it won’t fit around stainless steel tank...well it might but have really pull it.. dunno

I opened up gas inlet and there is a think gauze or something that has a purpose. I cannot see how dirt would get past that anyway?

When everything is on and assembled on and tight, it only comes through PRV.... well it’s coming through after pressure build up.... so it’s working in that sense...pressure builds up and vents through... so no leak or anything else..,

Agree, but I think in this case I just need to know it’s below 3, if it’s close I’ll chuck out solution.., it’s cheap..

Yep thanks - think I am going to try bubble wrap, you can see what is happening, does the wrap rise up under pressure or just slowing escape. I have a stainless steel tank that has clips, I have have old plastic tank I could use if it has rubber seal in it? Yep is bubbling ok, so I will leave it,

Hi There, I have had yeast in for 24 hours, 'bubble rate' is about 1 per minute maybe less, but put it this way much less than normal kit yeast I have used. Is the action / fermentation rate less in this yeast or do I have a problem. Set at 20 degrees in fermenting fridge. Thanks

https://www.ebay.com.au/itm/Premium-Digital-PH-Meter-TDS-Tester-Pen-Aquarium-Pool-SPA-Water-Quality-Monitor-/124186598126?_trksid=p2349526.m4383.l4275.c1&var=425033580211#viTabs_0 Is something like this OK.. ? I have just made a new solution, and when I washed bottles, I remember it being more...

Is a pool ph tester OK?

That happened to me too, I put cling wrap - about 4 layers, probably better sealed than original..