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Nice Inkbird. The bbq thermometer would be very useful. thanks

Screw this. I’m going to KK

I like the new website except it won’t recognize my password and I’m now locked out. And it’s Friday...

Just purchased a kegerator x and trying to decide on which taps (x4). Why do you prefer Nukatap SS vs FC? Is it the increased thermal mass? I think in previous designs you said there were problems with fc taps and the spring back mechanism. Do you recommend fc disconnect at the keg - which are...

Yeah starting to regret the choice. But the avatar has cheered me up. Thanks!

Was this a clearance item - so just that store or was it from catalogue? Thanks

Thanks. Joined already so I’ll take a look.

Hi. I used the Wyeast 1214 which I believe is the Chimay yeast

I have a Chimay Blue type recipe in my fermzilla, based on lethal’s recipe from this forum. My Starting SG was 1.080 and my target FG was 1.011, aiming for 9% abv. AA would be 85%. Temp 20 degrees C, raised to 25C over 6 days. My current SG is 1.020, with corresponding 7.9% abv and yeast...

Apologies if this has been covered elsewhere. When cleaning the fermzilla, is it necessary to disassemble the dump valve assembly from the PET container and clean each bit?

Thanks guys.

Hi All. My first post, and first brew in about 20 years. Excited to get back into it! I'm about to brew a nice Belgian Trappist style ale - recipe from AHB ;) I bought Wyeast 1214 from the local HB shoppe. The owner cautioned me about using this yeast in my brand new Fermzilla because he said...