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I could use a fourth...

For those of us not involved in the last bulk buy, could we get a bit more information than soreba in Sydney? A suburb would be helpful...

Yeah I’ve been wondering this too... the pet bottles that is, not getting an early birthday present for Pauly (sorry Pauly)

@donald_trub quoted an old KL post saying that if passwords weren’t long enough they would need to be updated. He didn’t substantiate beyond that why he thought KL knew his password length (although presumably he needed to reset his password at some point too)... If there is any reason beyond...

But they never said they knew the password length...

I think they mean: the password length required is now longer than it used to be

Hi @MHB, just saw your comment. The Piwo is in a cube at the moment, waiting in line after I had some time to generate a backlog over the holidays. I’ll be fermenting with SafAle K97 at around 15oC. I go for liquid yeast only when I have a few appropriate styles lined up, and this is the...

I brewed a Piwo Grosziskie last week, 3kg of smoked wheat (100% of grains) with 300 g of rice hulls. Milled at .85mm gap width. No problem with the lauter

Good move @axematt! You won’t look back. Keep it simple at first and in no time you’ll be making some great beer [emoji482]

You could do it, but would be a pretty inefficient way of doing it. (Expensive and hard to maintain heat) If you want to do partial mash, just get a cheap stockpot(15l from kmart or 19l from Big W) and use a job to heat and oven to maintain temp. If you get one you’ll find useful when you move...

Kmart does one pretty cheap. Probably not the best insulation but a yoga mat will fix that...

+ another

Interesting... what would you say the benefits are over a corny keg? (apart from being able to see inside, obviously)

Mr Beer = Coopers... Coopers bought the Mr Beer brand a few years ago [edit: 2012], to become the biggest kit producer in the world (at the time, not sure if they still are...)

Not sure you should! Don’t forget the area of a circle is pi*r^2, so 2mm ID tube will have an area 1/36 of a 12mm tube. Flow might or might not be throttled that much, but difference will be huge!

The phosphoric acid is no foam sanitiser https://www.kegland.com.au/pure-phosphoric-acid-96-pure-500ml.html

I need closure... where was it?

If you’re after consistent, the splicer above plus 4mm hose will give you that. A massive reduction in area, so will dramatically slow the flow down...

Was planning to pull the trigger and do a diy build. Can you give an idea of what a ‘very affordable price’ might be?

+1